Step into Chris’s personal kitchen with recipes that aren’t traditionally Caribbean, but still bring comfort, flavor, and creativity to the table. These dishes are handpicked favorites that complement isand meals and everyday cooking with ease.
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A rich and flavorful homemade butter infused with garlic and fresh spring chives.
A refreshing shrimp ceviche loaded with citrus, herbs, mango, and avocado.
This rich and creamy dip blends four cheeses with spinach, perfect for entertaining or as a comforting appetizer. Make it with ingredients you probably already have at home!
A Simple Trinidad-Style Macaroni and Cheese That’s Big on Flavor
A Light and Flavorful Spring Salad
One of the simplest and tasty cornbread you’ll make for you and your family. Plus, this simple recipe makes a great base for your creativity! Don’t be scared to add some cheese and crumbled bacon next time.
A tropical twist on a brunch classic, featuring coconut milk-soaked toast and a luscious banana-passion fruit caramel topping.
If you’re looking for a quick and tasty salad, you’ll definitely want to give this one a test-drive. With a few simple ingredients, you can whip this up in under 10 minutes. It’s great on its own or paired with grilled meats or fish during the summer months when you’re outdoor having fun on the BBQ.
This amazing shrimp cocktail will definitely impress your family and friends this summer, when you whip up a batch at your back yard bbq.
Learn how to make delicious, vegan Herb Garlic Mushrooms. This simple mushroom dish is packed with deep flavors – rounded with butter and a hint of white wine.
This version of the classic Indian spiced curry chicken dish is packed full of flavor. Makes a great dinner for the whole family!
This version of “fry” Corned-beef aka Bully Beef is inspired by after-school visits to my Jamaican friend’s home and the way his grandma (RIP granny) would make it. Her version was a bit more runny/saucy as I believe she would add a 1/4 cup or so of water.. I talk about this in the video below.
