Soft coconut bakes, fried bakes, hard dough bread, and more—this collection celebrates the baked (and fried) staples of Caribbean kitchens, perfect for any meal of the day.
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Saltfish Buljol Pizza may not be my original idea, but this version here is entirely my own, and I’ll admit, I’m very pleased with how it came together. A few years back, I noticed a pizza shop in Trinidad making their own Saltfish Buljol Pizza, and judging from the reaction online, people were absolutely loving…
The original Coconut Sweetbread recipe I shared over a decade ago is still one of the most loved recipes on CaribbeanPot.com, and for good reason. That classic loaf brings back memories of childhood in Trinidad and Tobago, where coconut sweet bread was a staple at holidays, family gatherings, and quiet afternoons with a cup of…
A rich and savory baked pasta dish layered with creamy cheese sauce, crispy bacon, and a golden breadcrumb topping—a true Caribbean comfort food.
One of the simplest and tasty cornbread you’ll make for you and your family. Plus, this simple recipe makes a great base for your creativity! Don’t be scared to add some cheese and crumbled bacon next time.
A classic Jamaican Spice Bun typically eaten around easter but great all year round. Dense and filled with spices, this is sure to be a new favorite.
The lovely texture or the breadfruit, combined with that wicked cheese sauce we made and the slight zing for the scotch bonnet peppers, will have you wanting more.
A delicious dessert that can be enjoyed by those looking for a low sugar option.
Black Cake, Fruit Cake, or Rum Cake as it’s called in the Caribbean, is a favorite to have around Christmastime for Caribbean families.
Recipe for making tasty Jamaican style rice and peas or peas and rice, as it’s also known as in Jamaica.
This plait (braided) bread is a MUST in Guyanese households during the Christmas season. And why not… you need something to dip into that Guyanese Pepperpot, to soak up all that gravy and slow-cooked goodness. Here’s my take on this classic homemade bread. You’ll Need… 3 1/2 cups all purpose flour 1 heaping tablespoon dry…
I remember being in Jamaica with my one of best friends for a quick break. His wife had gone to the local grocery in Ocho Rios to get us stuff to prepare for dinner at our condo that night. She came back and with a joyous shout, she screamed… “I got you your fave.. bun and cheese”. My guy could not control himself.. suffice to say he didn’t share any either. As a kid growing up in the area, he mentioned that his grandma would make this for him and it’s been his fave since then.
While I make a “killa” Corn Bread (as I’m about to share), my fondest memory of corn bread takes me back to when my girls were much younger and we took a trip to Disney World Orlando. We had been going all morning and as it came time to have lunch we decided on fried chicken, which came with a mini corn bread. While there wasn’t anything really ‘special’ about the corn bread itself.. sometimes it’s about the scenery, people you’re with and overall memory of the event, which makes a meal/dish stand out.
