A Fruity Caribbean-Inspired Sauce to Elevate Your Summer Meals
With friends dropping by on their way to the Toronto Caribbean Carnival (still called Caribana by many of us), I wanted to whip up something special using fruits that are at their peak during summer. Peaches, plums, and cherries were looking perfect at the market, so I decided to create a simple fruit compote—something that would complement the smoked duck I had going on the Traeger outside.
It was also the perfect opportunity to open a can of Nyarai Cellars Origin Wine Spritzer, a refreshing drink gifted to me just days before by Steve, the owner. The light flavors of passionfruit, mango, apple, and apple cider not only made for a brilliant pairing but also inspired me to add a splash directly into the compote. The result? A sweet and slightly tangy sauce that’s just as versatile as it is flavorful.
This Summer Fruit Compote is part of my #InSeason series, where I showcase simple ways to celebrate the best of what’s fresh. Whether you’re using it as a side dish with poultry or as a dessert topping, this recipe is a brilliant way to bring vibrant Caribbean flavors into your summer cooking.
Ingredient Guide
- Peaches
Sweet and juicy, peaches bring a soft texture and mellow flavor to balance the tartness of the other fruits. - Plums
Their natural tartness adds a bright, tangy note that pairs beautifully with the sweetness of the peaches and cherries. - Cherries
Rich in color and deep in flavor, cherries provide a luscious, jammy base once they simmer down. - Salt
A small pinch enhances the natural sweetness of the fruits and balances the overall flavor. - Cardamom Pod
Infuses a warm, aromatic spice that gently perfumes the compote as it cooks. - Orange Peel
Brings a fresh citrus zest that brightens up the fruit flavors without overpowering them. - Lemon Juice
Adds acidity to lift the flavors and help preserve the vibrant color of the fruits. - Honey
A natural sweetener that melts into the fruits, giving the compote a smooth, glossy finish. - Origin Wine Spritzer (Nyarai Cellars)
Infuses subtle tropical notes of passionfruit, mango, and apple, adding a delicate complexity to the compote.
Shopping Made Easy
- Fresh peaches, plums, and cherries are in peak season during the summer months. Look for ripe but firm fruits for the best texture.
- Cardamom pods can be found in the spice aisle of most Caribbean or international grocery stores.
- If Nyarai Cellars Origin Wine Spritzer isn’t available near you, substitute with a light white wine spritzer or a splash of apple cider.
- Use fresh citrus for the orange peel and lemon juice to get the best flavor.
- Local honey or any sweetener of choice can be used, depending on your preference. Brown sugar, agave, or maple syrup work well too.
Cooking Notes from the Kitchen
- If you prefer a smoother compote, dice the fruits into smaller pieces instead of large chunks.
- In cooler months, add a bay leaf and a slice of fresh ginger for a warming version of this compote.
- Don’t skip removing the cardamom pod and orange peel before serving to avoid overpowering the delicate fruit flavors.
- A pinch of cinnamon and nutmeg will deepen the flavor, while a sprinkle of red pepper flakes can add a subtle kick if desired.
- This compote is not just a side dish; it’s excellent as a dessert topping for ice cream, pastries, or even breakfast favorites like waffles and pancakes.
Can I Make This Fruit Compote Without Wine Spritzer?
Yes, if you prefer a non-alcoholic version, you can substitute the wine spritzer with apple cider, white grape juice, or even a splash of fresh orange juice to maintain a fruity, vibrant flavor.
What’s the Best Way to Store Leftover Compote?
Once cooled, store the compote in an airtight container in the refrigerator. It will stay fresh for up to 5 days. You can also freeze it for longer storage, though the texture may soften slightly when thawed.
Can I Use Frozen Fruits for This Recipe?
While fresh fruits are ideal for the best texture and flavor, you can use frozen peaches, plums, and cherries if that’s what you have on hand. Just be sure to adjust the simmering time slightly, as frozen fruits may release more liquid.
How Can I Add More Spice to This Compote?
To add a warming spice note, include a small piece of fresh ginger or a bay leaf during the simmering process. Ground cinnamon and nutmeg are also great options. For a touch of heat, a pinch of red pepper flakes will do the trick.
What Other Dishes Can I Pair This Compote With?
Besides smoked duck, this compote works wonderfully with grilled chicken, roasted pork, or even as a sauce for turkey during holiday dinners. It’s also fantastic served over vanilla ice cream, yogurt, or used as a filling for pastries.
A Quick Summer Fruit Compote.
Description
A vibrant summer fruit compote made with peaches, plums, cherries, and a splash of Nyarai Cellars Origin Wine Spritzer. Perfect as a side with smoked duck or as a topping for desserts, pancakes, and more.
Ingredients
Instructions
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Wash the peaches, plums, and cherries thoroughly. Remove the seeds and slice the fruits into large, chunky pieces for a rustic texture.
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Place the sliced fruits into a deep saucepan.
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Add the salt, cardamom pod, orange peel, lemon juice, honey, and Origin Wine Spritzer to the saucepan with the fruits.
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Turn the stove to medium heat and bring the mixture to a gentle boil, stirring occasionally to combine all the flavors.
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Once it reaches a boil, reduce the heat to a simmer. Let it cook uncovered for 30 minutes, stirring occasionally until the fruits soften and the juices thicken into a compote.
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Before serving, remove the cardamom pod and orange peel. If you added bay leaves or ginger slices, be sure to remove those as well.
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Serve warm or cool. This compote pairs beautifully with smoked duck, much like cranberry sauce with roasted turkey. It also makes a delicious topping for ice cream, pastries, pancakes, and waffles.
Note
Store in a sealed container in the refrigerator for up to 5 days. Optional: Add a pinch of ground cinnamon and nutmeg for extra warmth, or a sprinkle of red pepper flakes for a subtle heat.
