Easy Stewed Pigeon Peas
A quick take on making classic Caribbean stewed peas.
Tasty vegetarian recipes with a Caribbean influence by Caribbean cookbook author Chris De La Rosa.
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A quick take on making classic Caribbean stewed peas.
Rich hearty soup that will make your mouth water.
This soup is packed with true Caribbean flavor and though it’s fully vegetarian, your guests will be craving every drop.
The lovely texture or the breadfruit, combined with that wicked cheese sauce we made and the slight zing for the scotch bonnet peppers, will have you wanting more.
As there are many islands in the Caribbean, so too are there many recipes for making Pone. In this recipe, all the basics are covered to give you a mouth-watering slice of Cassava Pone.
This recipe takes two of the most common topical fruits and make what I believe is the perfect marriage of flavors and texture.
Chow is cross between a salad and pickle, usually made using a tart fruit and is popular in the Southern Caribbean.
Quick and easy creamy avocado dip.
Recipe for making tasty Jamaican style rice and peas or peas and rice, as it’s also known as in Jamaica.
The Essential Caribbean Green Seasoning
A hearty Caribbean vegan delight
If you’re looking for a simple, quick and tasty side dish, look no further. This past Canadian Thanksgiving I teased these oven roasted sweet potatoes on Instagram and there were many requests for the recipe. So here we go. You’ll Need… 3 1/2 – 4 lbs sweet potatoes1/3 cup olive oil1/2 teaspoon sea salt1 tablespoon…