Tasty vegetarian recipes with a Caribbean influence by Caribbean cookbook author Chris De La Rosa.
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One of my favorite snacks when mango was in season as a kid on the islands was mango chow. Even today, whenever we meet at family gatherings, there’s usually a bowl of chow in the midst. I can still recall eating away at this piping-hot combination of tart fruit, garlic and herbs… balanced with the…
Chadon beni is a leafy herb native to the West Indies and Central America. It is widely used in the cuisine of these regions, and it also appears in Asian foods. This herb can sometimes be difficult to obtain outside these regions; sometimes specialty stores will stock it frozen or in cans. If shadow beni…
This one can work both ways, with or without the chicken so you can enjoy just the same if you’re a vegetarian. Some of you are probably saying that this is just a plain salad, but when you kick-in the bbq or jerk sauce to the chicken pieces, your taste buds will be asking questions……
Stew or Soup? In the Caribbean what we call “soup” is usually very hearty and in places like Canada and the US they would be considered “stews”. A great meal in one pot! Last fall I put this one together with the help from my mom (my personal recipe book) over the phone. Her original…
