Light, fresh, and bursting with flavor—these Caribbean summer recipes feature tropical fruits, grill-ready meats, and refreshing drinks to cool you down on hot days.
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These Curry Eggs are a delicious Caribbean classic simmering hard‑boiled eggs in a vibrant curry sauce for bold, satisfying flavor in under 30 minutes.
The original Jamaican Jerk Marinade was shared in 2011. After many requests, I then shared the Mild version for those of you who love the flavors of Jamaican Jerk without the heat. This is a more updated and refined version (arguably, there’s no need for it) of that original recipe I shared when I did the Smoked Jerk Turkey a few years back.
The perfect balance of tart, sweet and spicy. A great ‘snack’ on it’s own or the perfect side dish when you’re serving curry dishes. It’s one of those things that’s perfect to make when mangoes are in season.
One of the simplest and tasty cornbread you’ll make for you and your family. Plus, this simple recipe makes a great base for your creativity! Don’t be scared to add some cheese and crumbled bacon next time.
If you’re looking for a quick and tasty salad, you’ll definitely want to give this one a test-drive. With a few simple ingredients, you can whip this up in under 10 minutes. It’s great on its own or paired with grilled meats or fish during the summer months when you’re outdoor having fun on the BBQ.
This stovetop method for Mango Jerk Shrimp is quick to put together, and the fiery heat of the jerk spiced marinade is balanced with the fruitiness of the mango.
This amazing shrimp cocktail will definitely impress your family and friends this summer, when you whip up a batch at your back yard bbq.
Chow is cross between a salad and pickle, usually made using a tart fruit and is popular in the Southern Caribbean.
In Jamaica, Callaloo is the bush or plant (amaranth) which is prepared in several different ways.
Recipe for making tasty Jamaican style rice and peas or peas and rice, as it’s also known as in Jamaica.
