|
Site News

Spreading The Culinary Culture Of The Caribbean – Taymer Mason.

Chris De La Rosa
Chris De La Rosa
Storyteller · Award-Winning Author · TV Personality & Caribbean Culinary Curator.
338 comments
Spreading The Culinary Culture Of The Caribbean – Taymer Mason.

caribbean vegan Taymer mason (3)

As a food enthusiast and blogger, I find myself browsing the Internet weird hours of the night in search of food sites and blogs, especially if they’re Caribbean related. One such night I came across a blog with some of the more appetizing pictures I’ve ever seen. My mouth was literally watering (no lie) as I quickly browsed through the site. I had stumbled onto the blog of Taymer Mason, a vegan foodie originally from Barbados and I couldn’t believe that vegan food had me this interested. You don’t grow up in the Caribbean and not have a specially appreciation for fresh vegetables and the many ways our cuisine is influenced by the variety of cultures that make up the Caribbean. Indian, Chinese, Middle Eastern, African and European influences can be appreciated as you work your way up the islands, staring from the mainland of Guyana. But vegan?

I’m not a vegan or vegetarian ( I don’t even know the difference and have been scolded in the past for it) and I respect people who can stick to such diets, as I know I couldn’t. If I were to be completely honest with you and for the non vegetarians who do visit the blog, I’m sure you’ll agree with me… when I think vegetarian (outside the Caribbean) I think bland food that’s probably not appetizing at all. But looking back at those pictures I saw the first night I visited Taymer’s Site Vegan In The Sun, I had to start rethinking my generalization.

About 2 weeks ago I got my hands on a copy of Taymer’s Caribbean Vegan: Meat-Free, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion – special thanks to Taymer and her publisher “The Experiment”. For the wonderful work being done to promote the culinary culture of the Caribbean, I thought I’d share some insights on the book. PLUS one lucky person will receive a copy of this amazing cooking experience to add to their collection – see below for full details.

Rather than a long review (which I’m not really good at anyway), I’ll point out what really stood out the book…

caribbean vegan Taymer mason

You all know how much I love documenting and showing step by step instructions, so when I opened the book and saw a section in the middle dedicated to some of the most classic of Caribbean dishes done vegan, I was truly impressed. The colorful pics that are easy to follow along with descriptive text, is simply stunning. Different types of roti, doubles and even a wicked recipe for coconut turnovers… according to Rachael Ray Yum-O! I especially like the pictorial of making buss-up-shut!

“Island Tip” Little tidbits of info scattered throughout the book elaborates on the recipes themselves and offer great alternatives for putting the recipes together. Stuff like, how to reduce the fat content or storage tips!

Each recipe is well outlined and the fact that Taymer used ingredients that’s easily available no matter where in the world you’re based, shows that she tried to make it so everyone can enjoy these recipes. With the use of fresh and flavorful ingredients, you’re sure to make what I thought was bland cooking… exciting!

I urge you to check out Taymer Mason at her blog: Vegan In The Sun and be sure to let her know that Chris from CaribbeanPot.com sent you. You’ll love her take on vegan food which celebrates the rich and diverse culinary culture from the islands… truly island food at it’s best!

BTW, food that’s meat free, dairy free and egg free can be just as tasty or even better than the stuff you eat everyday (don’t tell the kids but it’s supposed to be much more healthy as well)! I know that now, thanks to the banana fritters that I tried the 2nd day after I received my copy of the cookbook in the mail. And I’m trying to source some bread fruit to give another recipe a test drive.

veganWin Your Own Copy! – Caribbean Vegan: Meat-Free, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion.

One of you lucky readers will get a copy shipped out to you… here’s how:

You have 3 chances for your name to be entered into the draw. But before I get to the “how to enter”, lets discuss the simple rules.

1. Contest is open to everyone.

2. The winner will be chosen in a random draw.

3. There will be one winner. If after I announce the name of the winner, they don’t contact me within 15 days I will then choose another winner.

4. The contest is open from today Feb 7 and will close midnight Feb 28.

5. A couple days later a winner will be announced on the facebook fan page, as well as by email if we have the winner’s email address.

How to enter!

There are 3 ways you can enter your name and feel free to use all three methods to enhance your chances.

1. The most common way to enter – Leave a comment below. It could be a simple “enter my name” or you can chat a bit about what your favorite non-meat dish is.

2. Leave a comment on the “contest” comment on the facebook fan page << HERE!

3. Subscribe to the YouTube channel or leave a comment on one of the videos!

Let’s recap so everything is clear. One winner will be chosen in early March and a notification will be sent to that winner. The winner will then have to contact me with their full name and mailing address to have the book shipped out to them at no cost. The contest is open to everyone and you have 3 chances of winning as explained above (leave a comment below, facebook and youtube)

Again, special thanks to Ms Taymer Mason and the wonderful people at “The Experiment” for making this contest possible. Keep doing your thing Taymer, you’re a true ambassador of the Caribbean and we wish you continued success!

Similar Recipes

338 Comments

  1. As a year old vegan I look for all the food that I can eat and still be nutritious…Caribbean style….
    I hope am not not too late for the give away?
    Enter my name please if you are….

    Thank You!!!!

  2. i think i maybe late for this contest,but please enter my name for this wonderful addition to my life, so i can continue to enjoy cooking all that great finger licking food!!

  3. My favourite vegan dish is dhal, rice and bhagi with some mango kuchela on the side! Enter me for the chnace to win that great looking vegan cook book! Love reading your recipes. They really are the way we Trinis cook! Keep eit up!

    Sheba

  4. Hi,I'm CANDACE from sweet Trinidad and Tobago. Would love to win your book since my Dad is a strict vegetarian. My favourite vegan recipe is roti and curry chataigne.

  5. Hello Chris,__Firstly, I want to give 'thanks' to God for allowing you good health to do this __Caribbean' site. Really appreciate this, and, may God continues to guide__you and your family.__I am in Ottawa, we are all Trinidadian and Vegetarians and look forward to getting__one of your books by way of the contest or to purchase. Please give me more info__soon.__Best Regards,__Renuka Ramsaran

  6. Being a 'beginner' in Carribean cookery, and to veggie dishes, this book would be a great heads up to new and flavoursome recipes. As a family we are trying to cut back on meat dishes and I am looking for vegetarian recipes with that wow factor that will make everyone want to come back for more. Please enter me into the draw for the book, many thanks.
    Vampyra

  7. Have been searching for Trini recipes for a long time ………… When I read the words "spring water" in a particular recipe I knew I had found a genuine master !! ………. This site is by far the best and I would love to have a copy of the book !!

  8. Oh and please "enter my name" for the cookbook contest! Thanks Chris, love your site and really enjoy the recipes.

  9. My favourite vegetarian dish – Special K loaf. Like meatloaf, but instead of meat, use Special K cereal, cottage cheese and Lipton Onion Soup mix. Yum!

  10. Hope to win this yummy book. Can't say which are my fave recipes, cos they're all so yummy mummy . lol Cheers all, Yazzie

  11. I ttried eating vegan two weeks ago and was surprised that I did not miss the meat. Pls "enter my name" and thanks for all your great recipes…sure brings back pleasant memories.

  12. I just love Black Pouding and Souce, and long for some Real Salt Fish Cakes. Your recipies are just Smashing. Thanks. Please enter me in your Draw. Thanks.

  13. Please enter my name. I have a few favourite vege dishes – spicy lentils, ratatoullie, celery and stilton soup and leek and potato soup (although I tend to put bacon in this so it's not strictly vege my way)

  14. Please enter me. I would love to have this cookbook and cook for my Jamaican boyfriend!! He would be sooo impressed. 🙂 Thanks

  15. Hi Chris! If I do win I will surely share this book with a relative of mine that is a full-fledge vegan and west indian at that! I myself think it's great to eat vegetarian meals during the week to give your body a break from being a carnivore. So one of my favourite non-meat dishes is one that my trini grandfather makes called okra and rice with cod fish.

  16. Hi Chris! If I win I will surely share this book with a relative mine that is a full-fledge vegan and west indian at that. I myself do think it's good to eat vegetarian meals during the week. One of my favourites dishes is …okra and rice with cod fish

  17. Hi Chris wonderful idea to have a Vegetarian cook book with local ideas would love to win this. Keep up the great job you are doing.

  18. I never like ochros but now one of my fav vegetarian dish is fried aloo and ochros with bust-up shot.
    Please enter my name for the cookbook. Thanks Chris for all the recipes you posts.

  19. Please enter my name for the cookbook-Lent is coming and I plan to keep off the meat…..this will come in very handy!

  20. Chris.I don't know about this vegan book padner!!I am a rank Trini.Ah mus have meh meat.
    Keep up the good work.Great recipes!!!!

  21. Still need to send you some recipes Chris! Hope I win this book but I also emailed Taymer & she is going to be selling the book in Jamaica, so I will still get it either way!!!

  22. ENTER ME PLZ! Being away from home is tough but having awesome recipes thanks to caribbeanpot brings back that home feeling to me. 🙂

  23. Pls enter my name…I’m a vegan and have been searching for a great caribbean cookbook like this. I love caribbeanpot me and my friends get reciepe ideas from here every week!

  24. This book should help lead me to a healthier eating lifestyle that I have been striving for, for the LONGEST time. Hoping to get my Husband on board and as serious as I am. Thanxs Chris .

  25. I truly appreciate all the recipes you've shared thus far!! I look forward to receiving my cookbook soon!! I plan on trying a post about curry crad this weekend!! I tried jerk crab last week(my own recipe) it was FABULOUS!!

  26. looks like a great book. I love vege food. I recently got married and would love to win this book, it would make my cooking a lot easier! Good job Chris, keep up the good work

  27. HEY…. I LOVE ALL THAT I HAS SEEN OF YOUR RECIPES….AS I DON'T HAVE THAT LONG OF TIME THAT I NEW ABOUT THESE DELICIOUS RECIPES ALSO SUBSCRIBED TO YOU,AND REALLY I WOULD LIKE TO WIN THIS COOK BOOK.VERY TASTY!!!!!

  28. Please fill me in on the cost of one of Tamer Mason's vegan cook book. And how and Where I can access it!!!!!!!!

    Add my name………….

  29. Please enter my name for the cookbook:) Do you have any good recipes? I really enjoy cooking several of your dishes. Actually makin some chicken curry today and wholewheat roti

  30. Hey Chris
    I love your website. I'm a Canadian girl married to a Trini for 35 years. Was doing OK with Trini recipes but have gotten so much better watching the videos and following the recipes. Thanks a million

    please enter me
    Lee

  31. Hello Chris, I have been a vegan for approximately 15 years and have changed some of our dishes to suit. I would love to get a copy of the book as I am sure I can learn a great deal from it. Keep up the good work. 🙂

  32. Hi, I enjoy your recipes,

    I enjoy carribbean food and would like to get this book// win……

    Can you please enter my name? thanks >_<

  33. Hi Chris, Please enter my name for the opportunity to win this amazing Cookbook offer. The food court at the Piarco International Airport Trinidad will be opening on March 01 and visitors will have the opportunity to sample local cuisine from any of the ten booths located there. I was successful in acquiring one of those booths. When you come to Trinidad visit the local food court.

  34. I've only been following you for a small while and appreciate all that you do to spread the Caribbean culture. Please enter me for the contest.

  35. Some truely tasty recipes. My wife is the Trinibagonian. Some of the dish's certainly take her back to her childhood.

  36. Excited to see the Veagn recipes! I always love to read your emails and get inspired to create your sumptuous recipes.
    Please add me to the drawing!
    Peace~

  37. Mom turn part-time vegitarian so this book would help alot cause she covers assuming I don't eat pork and I have plenty of veggitables. so if I can at least be armed with a book and still give her the illusion she is eating what she likes then I won't have those umcofortable moments.

  38. i tried the sweetbread ….. and loved it, i never thought of channa and chicken or any meat for that matter as a combination, you really do represent your trini roots, we trinis are an innovative bunch, chris my in laws prepare curry chataigne and goat with buss up shut, yum!, enter my name

  39. Hello Chris, I would like to be entered in the book contest … I enjoye preparing the many recipes you post .. I am a Caribbean Woman from the island of St. Kitts, where food is our life… I have not only enjoyed eating the foods you share with us , but in turn I have also shared them with my friends world wide, who have never visited the Caribbean , but love to eat …Smile.. looking forword to many more post and of great recipes to try.

  40. Please "enter my name". I would really love to get that cookbook. I tried that stew fish recipe and it was heavenly. My family enjoyed it very much especially since I don't cook that much and often…

  41. Hi Chris…I usually experiment with vegan dishes, my son loves this food and I usually prepare some for us and I would like the opportunity to win this book.

  42. It’s easy to eat less meat in the islands, with our abundance of produce it is easy to put together a fabulos veggie meal.

  43. I am always trying to cook dishes different from the ordinary, through the cooking channel, internet, recipe books, etc, I would love to see and try the recipes from this book.

  44. I would love to learn to cook carib veggie! so please enter my name. I love te vegetables cooked in coconut milk. But I do not go onto Facebook.

  45. Enter me….have been loving all the recipes, have given me great ideas for parties and family social events..

  46. Please enter my name so i can win this cookbook to help me cook some vegetarian meals for my boyfriend before he finds a new girlfriend who is vegetarian like himself .

  47. I would love to win this book!! My fav non meat dish is Rice and Pea's the first Caribbean dish I learned when I married my husband 🙂

  48. Having just struggled to lose over 35 lbs I think this cookbook would let me maintian my weightloss while affording me the joy of eating Caribbean style. If I got picked it would be fab

  49. ENTER ME!!! PLS!!!
    My favorite vegetarian dish is the only one I know which is Ital pie & once I tasted a vegetarian sauce to go on rice, made with tofu & pigeon peas & other veggies if I I remember correctly. That's about the extent of my vegetarian dish knowledge lol! I really would like to know more so I can eat healthier. Hope I win!!!

  50. This link was sent to me just at the right time. I have been seriously considering changing my diet to a vegan diet and this Caribbean Cook book would be a great start for my switch.

  51. My daughter is getting into the vegan diet and she is trying hard to bring me on board. This cook book is the ideal help that I need to create wonderful dishes without meat and be very satisfied. I don't eat eggs as I was alergic to them many years ago and I my dairy intake is very limited. Please enter my name. Thanks

  52. For 2011 I have challenged my family to have one non-meat meal a week. So far so good, but coming up with creative ideas can be challenging. Everyone should try it. It’s great for the environment and the soul. Yummm
    Please enter my name. Thanks Chris!

  53. I love your recipes, I love your site, I love the pictures and I would love to win this book. LOVE YA!!! 🙂

  54. Please enter my name, as I am a vegetarian and I'm always looking for new recipes. I make a tasty veggie soup with shiitake mushrooms! Love reading your trips down memory lane with your recipes.

    Sheba

  55. I am not a vegan or vegetarian either. I eat minimal amounts of poultry and dairy so I always welcome more ways to cook more vegetarian. Please enter my name for the drawing as I would love to try out more of the recipes. Thanks you for introducing me to Taymer's site and cookbook.

  56. Buss-up Shut with curried chatigne, pumpkin , black sweet anchar masala mango, curry potato and channa……… mmmmmm plus some steamed patchoi… I would love this book… so enter me please

  57. hi chris,
    thanks for all these wonderful meals, my husband is vegan so i would definitely like to win that great book!!!!!!!!!!!!!!!!! ENTER MY NAME…………….

  58. HI Christ i discovered your web site a couple of months ago i was trying to make some doubles .I am a trini but i married a non trini he and i have cooking contest all the time, so he was making a dish from his home town of cuba so i said well now im gonna make some thing from trini and thats how i fell upon your web site i check out your dishes all the time now for almost everything i cook even when its a non trini dish i might add a little green seasoning or just some shadow beni to give it a little twist kicked it up a notch if you will ,so thanks so much for taking the time and energy to post your yummy dishes .

  59. HI Christ i discovered your web site a couple of months ago i was trying to make some doubles .I am a trini but i married a non trini he and i have cooking contest all the time, so he was making a dish from his home town of cuba so i said well now im gonna make some thing from trini and thats how i fell upon your web site i check out your dishes all the time now for almost everything i cook even when its a non trini dish i might add a little green seasoning or just some shadow beni to give it a little twist kicked it up a notch if you will ,so thanks so much for taking the time and energy to post your yummy dishes .
    ps enter my name please .

  60. Hi Chris: Although I already do most of the recipes on your blog. I still enjoy receiving your recipes of the Caribbean. I do love your step by step layout. My favourite vegetarian recipe from T'dad would be any fresh vegetable combination of the island along with 'Rice and Red-Bean stew'. After living in Canada for the past 44yrs, I have developed a taste for 'Ratatouille.' It would be nice to receive the 'Vegan Recipe' book by Taymer Mason. Since I don't think I will become a vegan; I do believe I would be able to combine some or most of the recipes along with other recipes. Therefore, please enter my name in the competition. Thank you.

  61. yesterday was my first time ever seeing a recipes preparing a meal with can salmon. it was wonderful.thanks a million. i also would like to enter your contest.

  62. Book looks delish! has everything that I appreciate about your recipes….step by step directions and pictures! and a nice little plus that it's vegan to a girl that loves veggies!

  63. I just started cooking only vegetables in my quest to lose weight for an upcoming cruise and found a lot of recipes on your site. My husband has joined me but is a bit skeptical about the taste and length of time we will be on this "kick" as he refers to it. Please "enter my name". I have sent your web address to my sister in Virginia,USA and now she is also visiting and finding recipes that she hadn't thought of for years. Thanks again and continue to bring us those mouth watering recipes.

  64. Hey Chris,
    Your recipes has been tastylicious, as only a Trini can say. I can't sufficiently express how grateful I am for this website. Competition seems tight with the numerous entries so far, but I'm not giving up without a fight, once you are recommending this book , I say enter my name I want to own it. Do you have a recipe book ? Would love to own a copy too.

  65. I would love to get this cookbook, whether I win it or not. As a Vegan, because of animal protein intolerance (can't digest animal protein), and as a caterer, always being around food, sometimes the thought of cooking for myself after work is sometimes less than appealing. But I love creating new recipes, & would love to see the ideas, as Bajan cooking has similarities to Jamaican cooking!!

  66. Please enter me in your contest…my favourite vegan dish is "Baigan Choka" …roasted eggplant, with roasted tomatoes and hot peppers…served with hot "Sadaa"roti…

  67. Please enter my name

    I would love to have this book added to my little collection. It will be a great reference when i'm not in the mood for meat or poultry.

    Thanks

  68. Thank You Chris for taking the time to share. Can I have a recipe for coconut sugar cake. A friend have been trying to do coconut sugarcake but it doesnt' hardened.Sure I would love a copy of the book.

  69. I am always interested in trying health alternatives to our fabulous Caribbean foods. Enter me in the competition.

  70. I'd love to win this cookbook. I'm an islander trying to make the transition to vegitarian and organic life style. My favorite vegan dish is a bean 'acra'

  71. Please enter me in this contest. I would love to add this cookbook to my collection. Also still looking for a recipe for bakes. Thanks Chris I always enjoy your recipes.

  72. Enter my name; thank you Chris for all the delicious recipes Trinidadian give us, I have lived twice in your country, and I have many real friends in the Island, I love the island of Trinidad.

  73. Hi Chris:

    My favorite non vegetarian dish is phoulourie with hot mango chutney ..

    Hope I win love to cook west indian food. I am from Guyana and I to see how some of the recipes closely resembles or Trinidadian cousins .

    Judy

    1. Hello Chris. I trust things are better with you. I love macaroni pie and anything plantain. I have IBS and am leaning more and more towards meatless meals.

  74. My wife love to cook and collect cookbooks. This book will do well in her collection.
    She loves veggie meals.
    I love meat too much but I am willing to try anything new.

    Jake

  75. My favourite non meat dish is buttered cassava (anything cassava) and callaloo. Please choose me. My husband has turned vegan and I need some inspiration.

  76. Hi! Through your recipes that i have learned on your site i have started going vegetarian. I would like to have a copy of the book to boost my vegetarian ways. Please enter me

  77. Hi! I love very much most of your recipes and ways of cooking that has changed my way of cooking. May God continue to bless you very much. Thanks.

  78. Chris, thank you for all the fabulous tips and the exposure to new culinary ideas. I never win anything and would love to try some new vegan dishes. Thanks for all the recipes.

  79. It's not vegan, but my favorite Caribbean Vegetarian dish is Breadfruit Salad. Please enter me in your contest and thank you for providing this opportunity to all us Caribbean Food Lovers!

  80. I love these recipes. Even though I am not from the Islands, this food helps me touch base with my friends from the Islands in a very meaningful way….through the heart and stomach. They appreciate my efforts.

  81. It is amazing how simple ingredients can interact together to create a sensational adventure for the taste buds. Non-meat cooking can be extraordinary. Growing up, meat was a special treat rather than the norm. Fast food? unheard of. With the abundance of fresh vegetables at economical prices from the Saturday market, it was a sin not to use them in everything you made.

  82. I would like to be entered. I am a recent vegetarian and to be able to cook my caribbean dishes in vegetarian style is very appealing. Thanks for the offer

  83. My name is Stacia Paul and I would love to be entered into the contest for the cook book….I enjoy all your recipies and I know I will enjoy making dishes for my family

  84. I am excited about the contest, i would love to win so i can transition from eating so much meat. My daughter became a vegetarian a year ago and it drives me crazy to make her a meal, and the icing on the cake is not having to give up the types of food i grew up eating. Island all the way. Good luck everyone.

  85. Hello Chris, your recipes are phenomonal! I love to cook and have been doing so since the age of 10 thanks to my mom teaching me. My husband and I have been trying to eat healthy because he has been ill for the last two years. Additionally his triglicerides is very high becaus eof the 22 different medications he has to be on. So having this book would be very helpful with planning and making healthy foods. Some of our favorite vegetarian West Indian dishes are tomato choka, with roast baigan and fried okra. I use organic stone ground whole wheat flour to make the roti and olive oil to cook all the vegetables. I would love to get this book.

  86. I love just about everything Caribbean and greatly enjoy CaribbeanPot. It would be wonderful to broaden my culinary horizons with this great cookbook. Thanks!

  87. Well, Chris…Marie and I were vegetarians for about two years. Seeing as I have been cooking since 1947, and cook just about all different types of cuisine from Asian, Greek, Italian, and of course Caribbean! OF course! And a lot others that I have not mentioned. After a couple of years, I could see no difference in our health, or our weight, which in both of us, were well within where we should be for our age and heights. So we began with seafood, then went to chicken/turkey and finally back to all food groups. Our weights and health have not changed, and as i am the cook and Marie is the baker here, we are both back to normal cooking and eating. We are both into chillies heavily, and we are still cookin, still bakin! Cheers, Old Doug on Vancouver Island BC

  88. I've heard about this book and I've been wanting to get my hands on a copy of it! Doubles are definitely my favorie veg Trini food.

  89. Enter me! My hubby is chinese Jamaican. It seems like every Jamaican dish I learn is a meat dish! A previous vegetarian, I would love to have this book!

  90. I've been eyeing this cookbook for awhile now! It'd be such a perfect addition to my expanding collection of veg-friendly world cuisine cookbooks. Thanks for hosting the giveaway!

  91. I am newly vegetarian and would like to transition to vegan. I am Haitian and love Caribbean food and would like to learn recipes that are similar to the food in my culture.

  92. William Graver. My daughters and I love buss up w/channa and aloo! One of my daughters specifically prefers meatless dishes. This cookbook is a great idea so people like my daughter can have vegetarian style West Indian meals

  93. My favorite Caribbean food also happens to be vegan: I love Trini doubles. (When my wife is in a really bad mood, she makes doubles to cheer herself up. I love those days!)

  94. great recipes.I look forward to the email recipes.
    Please enter me in the contest for your fantastic recipe book.
    Thanks Chris and keep up the good work

  95. Hi thanks Chris,for sending me a good peek of that vegan cookbook by Tamer Mason.I live on the beautiful island of Trinidad& Tobago. Ok i think that book got me very interested since ,last year i started having digestive problems ,as of May i switched to eating mostly vegetables guess what i lost weight and my stomach problems are gone .But i need other ideas to prepare veggie dishes ,and this book looks exciting . Cant wait to have a copy .
    Thank you Tamer Mason,and you to Chris.

  96. Love your recipes. Always look forward to receiving them. Great help to a lot of is trying to keep it local but still very enjoyable and interested. I would more than be happy to be enter to win that book. It would be a whole new world of cooking for me.

  97. Callaloo..beats the winter blues anyday with some breadfruit….and eddoes…..UMMMMMMMM!!!!

    Lynda Dias
    Put me down for a draw for the book….

  98. Ooh I want this book so bad! My favorite vegan caribbean food is the chickpea curry roti from harry singh's in minneapolis, minnesota, and I want to learn how to make it!!!

  99. I love all these recipes and the green seasoning made me a perfect chef and I thank you for that. Enter me

  100. Hey Chris hope all is well or t least better with you and your loved ones. I do enjoy your blog and your excellent cooking tips. My favorite meal is curried mango with bust up shot. I would love to get my hands on one of your books but either way I do look forward to reading your posts. Take care.

  101. The last 3 weeks i have been weening myself from meat, have been taking photos of the meals I prepare and post them on facebook, i know this book will use help me with my meat free lifestyle. The book look awesome!

  102. Please enter me into this contest!!! I'm not vegetarian or vegan but I do love my veggies and am always looking for new ways to cook them as I'm bored with the way I usually cook them. Keepin' my fingers crossed! 😀

  103. That looks like an amazing cookbook. Would love to add it to my collection! It would be another way to try and eat healthier.

  104. One of my favorite none meat dishes is Brown Rice with Tomato and Basil. Ive always wanted to learn how to incorporate Caribbean flavors to a create a healthy vegan meal. Getting that book would be an awesome guide.

  105. Recently made your island fried chicken as I was getting withdrawal symptoms after 4 weeks in SVG tand eating too much fried chicken . All the family enjoyed it but was lacking something for me so will have to do a bit of experimenting !

  106. Favorite non- meat dish is an "Ital oildown": all veggies,dumplings, and soy cooked to perfection in coconut milk. This is a favorite of many a Grenadian Rastaman…

Leave a Reply

Your email address will not be published. Required fields are marked *