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I teased this giveaway on Instagram back in late February, but with my busy schedule and the arrival of Zyair, I just didn’t have time until now to share the full details. With all the cooking I do, the fact that I’m at Costco shopping on a regular basis and I do a fair amount of gardening, having…
I teased this giveaway on Instagram back in December, but with my busy schedule and the arrival of Zyair, I just didn’t have time until now to share the full details. As you can image, I go through a LOT of dirty dishes everyday. Between the everyday running of our home and me filming to…
As I’m sure you’re here from Instagram, YouTube and Facebook for the Dalstrong Steak Knives giveaway. I’ll try my best to explain the rules of the giveaway quickly, so you can enter your name and we can get to choosing a winner on January 1, 2021. Giveaway Rules… Open to everyone globally Entries close Midnight December 31, 2020 All you…
Every wanted to make Crispy Wings without the hot oil bath? What about fresh cut fries, which are a little kinder to your waist and heart? Gone are the days when you require liters of oil and fat to get the color, flavor and texture of fried foods. I’ll be honest and say that I…
As I’m sure you’re here from Instagram, YouTube and Facebook for the CalmDo Vacuum Sealer giveaway, I’ll try my best to explain the rules of the giveaway quickly, so you can be one of two winners we’ll select come August 28th. Giveaway Rules… Open to everyone globally Entries close Midnight August 28, 2020 All you…
As we announced this morning on YouTube and Instagram, this month’s giveaway is a masticating Juicer from Calmdo. You would have seen me make a revitalizing green juice in that video and in the coming weeks I’ll share some more delicious juices with incredible health benefits. But for now, the giveaway… The Rules Open to…
Yes, it’s giveaway time again (as promised)! This time we’ve teamed up with Cosori to be able to give one lucky fan a NEW (sexy) Air Fryer. All you have to do is follow the rules as outlined below and wait to see if you’re the next winner we announce. Last Month’s Winner ! Cherrie…
Come celebrate with me. May 18 marks another year I’ve been blessed to be on the planet and with the generous assistance of CalmDo, I’m giving away one of these amazing multi-purpose ovens (air fryers) to one lucky fan/supporter. Watch the video below for full details. A Convection Oven, Air Fryer, Dehydrator and Rotisserie… allows…
(Hamilton, Ontario Canada) CaribbeanPot.com, headed by Chris De La Rosa, is pleased to announce that their first off-line cookbook, The Vibrant Caribbean Pot: 100 Traditional and Fusion Recipes Vol.2, has won a Gourmand World Cookbook award for 2014 in the category of Best Foreign – International Cuisine Book in English Canada. De La Rosa shares this award with editor Izabela Szydlo.
The Gourmand World Cookbook Awards, founded by, Edouard Cointreau, celebrates global cookbook and wine book publishing from over 144 countries. This award is sometimes referred to as the “Oscars of food awards”.
If you’re struggling to find the perfect gift this holiday season for the person on your shopping list who you would consider a “foodie”, I’ve got you covered. Usually I’m lucky if I get a Christmas card on Christmas morning… (Santa always hating on a brother). Even as a kid I was much happier with a slice of black cake and a tall glass of sorrel, counting down the hours to what mom was preparing in the kitchen for the day. For my holiday shopping list this year, I’ll go though some of the things I added to my kitchen and knowledge over the last 365 days, which I feel would make excellent gifts.
It’s been an amazing journey with COCO magazine this past year and as they celebrate their one year anniversary I thought there’s no better time to place the spotlight on the amazing things being done over at COCO. Over the years I’ve tried my best to feature websites, publications and authors who are helping to…
For those of you familiar with the blog know that the only time I stray from posting actual recipes is when I feel it necessary to acknowledge the work others are doing to promote the rich and diverse culinary heritage which comes out of the Caribbean. Though today’s featured work is not necessarily a cook…
