Caribbean Ginger Stewed Chicken with String Beans
A rich and savory one-pot chicken dish infused with ginger, caramelized sugar, and tender string beans.
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Featured | Fusion | Soups & Stews | Trinidadian | Vegan | Vegetarian
Quick and Tasty Caribbean Lentil Stewed Lentils
A Fast and Flavorful Caribbean Twist on a Pantry Staple
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Fiery Pepper Sauce
With only 5 basic ingredients, this wicked raw pepper sauce is a spicy masterpiece that gives you great flavor with the right amount of heat.
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Curry Chicken with Potato and Spinach (Trinidadian)
A dish which screams flavor, is simple to put together, and done in under 20 minutes.
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Appetizers & Snacks | Chris's Kitchen | Featured | Fusion | Global Favorites | Seafood & Fish | Side Dishes | Summer Recipes
The Ultimate Shrimp Cocktail
This amazing shrimp cocktail will definitely impress your family and friends this summer, when you whip up a batch at your back yard bbq.
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Ultimate Slow Cooker (CrockPot) Curry Goat
Learn how to make the Ultimate Curry Goat using a slow cooker. Using a classic Caribbean Curry Goat recipe, but adapted for a slow cooker, for those of you who live a busy life and still want to enjoy fall off the bones curry goat.
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Garlic Herb Mushrooms
Learn how to make delicious, vegan Herb Garlic Mushrooms. This simple mushroom dish is packed with deep flavors – rounded with butter and a hint of white wine.
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Spicy Asian Green Beans with Ground Chicken and Hoisin Sauce
Learn how to make delicious Green Beans Stir-fried With Chicken, a delicious fusion recipe full of flavor.
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Flavorful Cabbage with Ham
Learn how to make a quick and tasty gluten-free dish with Cabbage and diced Ham pieces.
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Featured | Fusion | Rice & One-Pot | Side Dishes | Vegan
Caribbean Tomato Herb Rice
Learn how to make delicious tomato rice that goes great with any dinner.
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Lobster Callaloo Soup (Caribbean Spinach and Seafood Stew)
Based on the traditional way of making Callaloo in the Caribbean, especially Trinidad and Tobago, but we’ll be using Lobster instead of the typical Crab.
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Curry Chicken with Bodi (Yard Beans)
A classic curry dish using chicken and bodi (also known as yard bean or bora), simmered in aromatic Caribbean spices for a rich, comforting meal. Serve with rice or roti for a hearty, traditional dinner.
