Fierce Green Scotch Bonnet Pesto
Learn how to make a fiery Scotch Bonnet Pepper Pesto. Great as sauce or as a marinade!
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Caribbean Shrimp and Carilie (Bitter Melon) Stir-Fry
Learn how to make an amazing Bitter Melon with Shrimp, a mouthwatering dish great for any occasion.
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Jamaican Callaloo with Ground Turkey
A quick dish using Jamaican Callaloo (Chorai bhangi) with Ground Turkey. Traditionally this Jamaican Callaloo is cooked with saltfish (Salted cod) however the turkey (any ground meat you like) is an excellent substitute if you can’t source salted fish or don’t like saltfish.
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Shrimp Broff (Caribbean Shrimp Soup)
Learn how to make Shrimp Broff (Shrimp Broth) a classic Caribbean soup which is light, packed with herbal flavors and a great cure for hangovers.
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Spicy Geera Shrimp (Caribbean Roasted Cumin)
Learn how to make Geera (cumin) Shrimp, a spicy dish that packs a punch.
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Red Wine Braised Caribbean Oxtails
Learn how to make fall-off-the bone oxtails, braised in a rich herb infused red wine sauce with step by step instructions.
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Apple Mango Chicken Salad
Learn how to make a delightful Chicken Salad using a store bough rotisserie chicken. This chicken salad recipe is perfect for those hot summer days when you don’t feel like turning on the stove and need dinner for yourself and/or your family.
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Chicken Recipes | Chris's Kitchen | Fall Recipes | Featured | Fusion | Global Favorites | Rice & One-Pot | Winter Recipes
Ultimate Chicken Tikka Masala
This version of the classic Indian spiced curry chicken dish is packed full of flavor. Makes a great dinner for the whole family!
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Slow Cooker Caribbean Oxtails
This amazing stewed oxtails recipe is full of flavor – a great meal for any day.
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Simple Garlic Rosemary Roasted Chicken
Wow your guests with this impressive roasted chicken that is not only moist and delicious, but way simpler than it looks!
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Breakfast | Caribbean Classics | Featured | Jamaican | Vegan
Delicious Vegan Ackee and “Saltfish”
It’s Vegan Ackee and “Saltfish”! Learn how to make a vegan take on classic Jamaican ackee and saltfish (without actual saltfish).
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Easy Stewed Pigeon Peas
A quick take on making classic Caribbean stewed peas.
