Slow‑Braised Coconut Oxtail Stew with Navy Beans
Based on the typical brown-sugar stewing method we use in the Caribbean, these oxtails will be incredibly seasoned, falling off the bone and you’ll definitely be excited to serve this up.
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Featured | Side Dishes | Summer Recipes | Trinidadian | Vegan | Vegetarian
Mango Talkari (Masala Mango)
The perfect balance of tart, sweet and spicy. A great ‘snack’ on it’s own or the perfect side dish when you’re serving curry dishes. It’s one of those things that’s perfect to make when mangoes are in season.
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Featured | Trinidadian | Vegan
Vegan Curry Eggplant and Potato (Baigan and Aloo)
A delicious, vegan, curry eggplant with potato – perfect for any weeknight dinner. Flavorful and simple to make.
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Caribbean Stewed Chicken with Mushrooms and Green Olives
Classic Caribbean stewed chicken changed up a bit by adding mushrooms and olives to an already-classic way to enjoy island-style chicken. You can also marinate the chicken in advance to really speed up this recipe!
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Simple Oven Roasted Turkey Breast
Simple and tasty. The fact that you’re not stuck with a ton of turkey (as you would be with an entire bird), this is definitely a recommended recipe. The leftovers are great on sandwiches and salads, too! Needs to brine overnight before roasting.
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Trinidad Curry Fish with Green Mango
This dish hits the spot when looking for something warm and comforting. This combination of mango and fish came about as a means of stretching the dish when one didn’t have a lot of fish and a few people to feed. Plus, the tartness of the green mango works well with the curry base.
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Trinidad-Style Corn Soup with Salted Pigtails
Corn Soup is a wonderful comfort dish. This version with salted pigtails adds even more flavor to an already amazing dish. Salted beef or smoked meats will work great too.
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Featured | Fusion | Side Dishes | Vegetarian
Coconut Macaroni and Cheese
A creamy, island-inspired twist on mac and cheese with coconut milk, sharp cheddar, bacon, and tropical herb notes.
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Holiday Jerk Ham with Pineapple Mango Rum Glaze
A delicious ham for the holiday season. Try something new with this delicious glaze on a beautiful jerk ham.
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Classic Geera Pork (Spicy Cumin Pork)
This pork dish packs a punch from the spicy peppers and the roasted cumin. It makes a great snack to have with friends or a good main with some side dishes.
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Breads & Bakes | Chris's Kitchen | Comfort Food | Fall Recipes | Featured | Fusion | Grilling | Side Dishes | Summer Recipes | Vegetarian
Easy Jalapeño Cornbread
One of the simplest and tasty cornbread you’ll make for you and your family. Plus, this simple recipe makes a great base for your creativity! Don’t be scared to add some cheese and crumbled bacon next time.
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Featured | Fusion | Grilling | Trinidadian
Crispy Chinese‑Style Pork Belly
Learn how to make classic crispy pork belly at home! You will need to marinate it overnight, but trust me it’s worth it.
