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As much as I love Spring in Canada, Summer holds a special place in my heart, especially when it brings friends together, good food, and vibrant culture during events like Caribana in Toronto. This Smoked Jamaican Jerk Duck is a flavor-packed, smoky twist on Caribbean-style duck that’s perfect for backyard gatherings and long summer evenings….
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A Fruity Caribbean-Inspired Sauce to Elevate Your Summer Meals With friends dropping by on their way to the Toronto Caribbean Carnival (still called Caribana by many of us), I wanted to whip up something special using fruits that are at their peak during summer. Peaches, plums, and cherries were looking perfect at the market, so…
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This Chenette Chow is a spicy tropical chow combining guinep fruit, ackee, onion, carrot and vinegar for tangy Caribbean flavor in a jar.
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Tropical Mango Passionfruit Juice: a refreshingly invigorating blend of mango, passionfruit pulp, sugar and water for an island-style drink.
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A Crispy Twist on a Caribbean Classic
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A rich and flavorful homemade butter infused with garlic and fresh spring chives.
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A refreshing shrimp ceviche loaded with citrus, herbs, mango, and avocado.
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A Simple, Boldly Spiced Vegan Corn Curry with Caribbean Flavor
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This is a refresher on the Caribbean Peas Soup I shared in 2016. And we need to acknowledge that while I’m saying this is a Jamaican recipe (in the title), it’s made throughout the Caribbean, in variations.
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This rich and creamy dip blends four cheeses with spinach, perfect for entertaining or as a comforting appetizer. Make it with ingredients you probably already have at home!
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These Curry Eggs are a delicious Caribbean classic simmering hard‑boiled eggs in a vibrant curry sauce for bold, satisfying flavor in under 30 minutes.
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Smoked Herring Choka made quick and easy: smoky herring fillets, scotch bonnet pepper, tomatoes, scallions and a sizzling olive oil chunkay in about 20 minutes.