Mom’s Crispy Fried Chicken
A Crispy Twist on a Caribbean Classic
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Chris's Kitchen | Comfort Food | Featured | Fusion | Sauces, Condiments & Marinades | Seasonal Recipes | Spring Recipes | Summer Recipes | Vegetarian | Weeknight Dinners
Garlic Chive Butter
A rich and flavorful homemade butter infused with garlic and fresh spring chives.
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Appetizers & Snacks | Featured | General Caribbean | Global Favorites | Seafood & Fish | Summer Recipes | Trinidadian | Weeknight Dinners
Classic Shrimp Ceviche
A refreshing shrimp ceviche loaded with citrus, herbs, mango, and avocado.
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Easy Caribbean Recipes | Featured | Side Dishes | Spring Recipes | Summer Recipes | Trinidadian | Vegan | Vegetarian | Weeknight Dinners
Easy Caribbean Curry Corn with Green Seasoning
A Simple, Boldly Spiced Vegan Corn Curry with Caribbean Flavor
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Caribbean Classics | Easy Caribbean Recipes | Fall Recipes | Featured | Jamaican | Pork Recipes | Rice & One-Pot | Soups & Stews | Weeknight Dinners | Winter Recipes
Classic Jamaican Stew Peas
This is a refresher on the Caribbean Peas Soup I shared in 2016. And we need to acknowledge that while I’m saying this is a Jamaican recipe (in the title), it’s made throughout the Caribbean, in variations.
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Appetizers & Snacks | Chris's Kitchen | Comfort Food | Featured | Fusion | Sauces, Condiments & Marinades | Seasonal Recipes | Vegetarian | Winter Recipes
Creamy 4-Cheese Spinach Dip
This rich and creamy dip blends four cheeses with spinach, perfect for entertaining or as a comforting appetizer. Make it with ingredients you probably already have at home!
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Breakfast | Caribbean Classics | Fall Recipes | Featured | Seasonal Recipes | Spring Recipes | Summer Recipes | Vegetarian | Winter Recipes
Ultimate Curry Eggs
These Curry Eggs are a delicious Caribbean classic simmering hard‑boiled eggs in a vibrant curry sauce for bold, satisfying flavor in under 30 minutes.
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Caribbean Classics | Easy Caribbean Recipes | Featured | Seafood & Fish | Seasonal Recipes | Trinidadian | Weeknight Dinners | Winter Recipes
Quick and Easy Smoked Herring Choka (Trinidad-Style Fish Choka)
Smoked Herring Choka made quick and easy: smoky herring fillets, scotch bonnet pepper, tomatoes, scallions and a sizzling olive oil chunkay in about 20 minutes.
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Caribbean Classics | Chris's Kitchen | Comfort Food | Easy Caribbean Recipes | Fall Recipes | Featured | Rice & One-Pot | Seasonal Recipes | Trinidadian | Weeknight Dinners | Winter Recipes
Quick and Easy One-Pot Mac and Cheese
A Simple Trinidad-Style Macaroni and Cheese That’s Big on Flavor
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Caribbean Classics | Chicken Recipes | Featured | Grilling | Jamaican | Pork Recipes | Sauces, Condiments & Marinades | Seafood & Fish | Summer Recipes | Weeknight Dinners
Sizzling Jamaican Jerk Marinade
The original Jamaican Jerk Marinade was shared in 2011. After many requests, I then shared the Mild version for those of you who love the flavors of Jamaican Jerk without the heat. This is a more updated and refined version (arguably, there’s no need for it) of that original recipe I shared when I did the Smoked Jerk Turkey a few years back.
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Fall Recipes | Featured | Fusion | Rice & One-Pot | Seafood & Fish | Seasonal Recipes | Side Dishes | Weeknight Dinners
Stewed Honey Nut Squash with Saltfish
A quick mash using honey nut squash. Basically pumpkin or just about any squash will work for making this tasty side dish, which also happens to be gluten-free, too! The cod can be omitted, but it really gives the dish a special, Caribbean flavor.
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Simple Tomato Basil Salad
A Light and Flavorful Spring Salad
