Mom’s Crispy Fried Chicken
A Crispy Twist on a Caribbean Classic
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Caribbean Classics | Chicken Recipes | Featured | Rice & One-Pot | Sunday Dinners | Trinidadian | Weeknight Dinners
The Ultimate Chicken Wings Pelau
This classic one-pot dish is made with rice, peas, and usually a meat of some kind (marinated overnight), simmered in coconut milk and finished with chopped herbs.
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Caribbean Classics | Chicken Recipes | Featured | Grilling | Jamaican | Pork Recipes | Sauces, Condiments & Marinades | Seafood & Fish | Summer Recipes | Weeknight Dinners
Sizzling Jamaican Jerk Marinade
The original Jamaican Jerk Marinade was shared in 2011. After many requests, I then shared the Mild version for those of you who love the flavors of Jamaican Jerk without the heat. This is a more updated and refined version (arguably, there’s no need for it) of that original recipe I shared when I did the Smoked Jerk Turkey a few years back.
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Apple Mango Chicken Salad
Learn how to make a delightful Chicken Salad using a store bough rotisserie chicken. This chicken salad recipe is perfect for those hot summer days when you don’t feel like turning on the stove and need dinner for yourself and/or your family.
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Chicken Recipes | Chris's Kitchen | Fall Recipes | Featured | Fusion | Global Favorites | Rice & One-Pot | Winter Recipes
Ultimate Chicken Tikka Masala
This version of the classic Indian spiced curry chicken dish is packed full of flavor. Makes a great dinner for the whole family!
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Simple Garlic Rosemary Roasted Chicken
Wow your guests with this impressive roasted chicken that is not only moist and delicious, but way simpler than it looks!
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Caribbean Classics | Chicken Recipes | Comfort Food | Easy Caribbean Recipes | General Caribbean | Meat & Poultry | Side Dishes | Weeknight Dinners
Simply Delicious 20 Minute Curry Chicken.
There’s something deeply comforting about a pot of easy curry chicken simmering on the stove, filling the kitchen with warm, aromatic spices and rich Caribbean flavor. This Simply Delicious 20 Minute Curry Chicken is my refreshed take on a recipe I first shared years ago, and it remains one of the most satisfying ways to…
