If you’re looking for a quick, simple, and tasty dressing for your next salad, I have you covered. This honey mustard dressing can also be used as a dip for your favorite vegetable sticks, chicken wings, or chicken nuggets, and a drizzle on sandwiches will be delightful. You can kick things up using my Hot Honey should you want that extra zing.
You’ll Need…
1/2 cup olive oil
2 tablespoons honey
2 tablespoons Dijon mustard
1 tablespoon lemon juice
1 1/2 tablespoon rice wine vinegar
1/2 teaspoon black pepper
pinch of salt
Notes! I recommend you follow along with the video below, as much more about the recipe is discussed there. For example, I replaced apple cider vinegar with rice wine vinegar, and you can add a bit of pepper flakes to give the dressing a slight kick. If making this gluten-free, please refer to the ingredient list to ensure it meets your specific gluten-free dietary needs.
I made a simple salad with watercress to enjoy this tangy honey mustard dressing.
Place all the ingredients into a jar with a lid and shake well to combine. You’re DONE! If you don’t have a jar with a lid, whisk together.
While I could have added red onion, cherry tomatoes, sliced radishes, and cucumber to my salad, all I wanted was watercress.
Watercress 101: How To Shop For & Trim To Avoid Bitterness
This honey mustard dressing stores well in the fridge for a week or two.
