Featured
Classic Shrimp Ceviche
Similar Recipes
How To Dehydrate Carolina Reapers (peppers) In Your Oven.
Featured How To Dehydrate Carolina Reapers (peppers) In Your Oven. Chris De La Rosa Storyteller · Award-Winning Author · TV Personality & Caribbean Culinary Curator. March 14, 2022 4 comments After sharing my way of dehydrating Scotch Bonnet Peppers in a Food Dehydrator and then making Scotch Bonnet Pepper Flakes, there were a lot of…
Holiday Jerk Ham with Pineapple Mango Rum Glaze
A delicious ham for the holiday season. Try something new with this delicious glaze on a beautiful jerk ham.
Spicy Caribbean Pickled Peppers (“Mother-in-Law” Style)
This spicy condiment is often used on the side of many curry dishes in Trinidad and Tobago. The name may come from the ‘spicy’ nature of one’s mother in law, mixed with different textures and flavors (complexity). Do keep in mind that you can control the amount of heat of this condiment by the number and type of hot peppers you use.
Coconut Chutney
A spicy condiment, which is an excellent topping for many of the street foods you’d find being sold in Trinidad and Tobago.
Fantastic Sweet Rice (Rice Pudding)
Appetizers & Snacks 30 mins Fantastic Sweet Rice Chris De La Rosa Storyteller · Award-Winning Author · TV Personality & Caribbean Culinary Curator. October 19, 2025 Prep10 mins Cook20 mins Total30 mins Jump to Recipe A Warm, Comforting Caribbean Dessert Admittedly, I was never the biggest fan of sweet rice (aka kheer in Guyana) growing…
Quick Curry Chicken Wings
A fast, flavorful curry chicken dish with wings, perfect for busy weeknights or Caribbean roti cravings.
