Featured | Fusion | Soups & Stews | Trinidadian | Vegan | Vegetarian
Quick and Tasty Caribbean Lentil Stewed Lentils
A Fast and Flavorful Caribbean Twist on a Pantry Staple
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Curry Chicken with Potato and Spinach (Trinidadian)
A dish which screams flavor, is simple to put together, and done in under 20 minutes.
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Appetizers & Snacks | Chris's Kitchen | Featured | Fusion | Global Favorites | Seafood & Fish | Side Dishes | Summer Recipes
The Ultimate Shrimp Cocktail
This amazing shrimp cocktail will definitely impress your family and friends this summer, when you whip up a batch at your back yard bbq.
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Ultimate Slow Cooker (CrockPot) Curry Goat
Learn how to make the Ultimate Curry Goat using a slow cooker. Using a classic Caribbean Curry Goat recipe, but adapted for a slow cooker, for those of you who live a busy life and still want to enjoy fall off the bones curry goat.
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Garlic Herb Mushrooms
Learn how to make delicious, vegan Herb Garlic Mushrooms. This simple mushroom dish is packed with deep flavors – rounded with butter and a hint of white wine.
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Spicy Asian Green Beans with Ground Chicken and Hoisin Sauce
Learn how to make delicious Green Beans Stir-fried With Chicken, a delicious fusion recipe full of flavor.
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Featured | Fusion | Rice & One-Pot | Side Dishes | Vegan
Caribbean Tomato Herb Rice
Learn how to make delicious tomato rice that goes great with any dinner.
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Lobster Callaloo Soup (Caribbean Spinach and Seafood Stew)
Based on the traditional way of making Callaloo in the Caribbean, especially Trinidad and Tobago, but we’ll be using Lobster instead of the typical Crab.
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Curry Chicken with Bodi (Yard Beans)
A classic curry dish using chicken and bodi (also known as yard bean or bora), simmered in aromatic Caribbean spices for a rich, comforting meal. Serve with rice or roti for a hearty, traditional dinner.
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Caribbean Carrot Rice
Learn how to make delicious Carrot Rice, which happens to be vegan, vegetarian, and gluten-free!
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Caribbean Guava BBQ Sauce
Learn how to master making this classic Caribbean BBQ sauce from scratch.
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Jerk Rotisserie Chicken
This chicken is seasoned and marinated in a spicy Jamaican jerk marinade, before it goes on the grill to Rotisserie for a couple hours. The result is the best jerk rotisserie chicken you’ll ever taste.
