Latest Recipes

Appetizers & Snacks | Caribbean Classics | Comfort Food | Desserts | Easy Caribbean Recipes | Featured | Vegan | Vegetarian

Traditional Caribbean Pommecythere (June Plum / Golden Apple) Jam

Growing up in Trinidad and Tobago, Traditional Caribbean Pommecythere Jam was one of those treats that felt extra special. While sour cherry jam had its own place in my heart, pommecythere was the one I waited for. The fruit never ripens all at once, so my mother had to collect the ripe ones over several…

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Appetizers & Snacks | Chicken Recipes | Easy Caribbean Recipes | Featured | Weeknight Dinners

Simple Chinese-Style Chicken Wings

If you’ve followed my recipes here, on Instagram, or on TikTok, you’ll know I often get comments asking why a “Chinese” recipe is coming from a Caribbean food creator. But if you understand the history of the Caribbean—colonization, slavery, and indentureship—it all makes sense. Our food culture is a living record of those influences. Growing…

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Chris's Kitchen | Featured | Festive & Holiday Recipes | In Season | Side Dishes | Sunday Dinners | Vegetarian | Weeknight Dinners

Apple Thyme Mashed Potatoes

Apple Thyme Mashed Potatoes may not be the first dish you’d expect to see on a site dedicated to Caribbean food culture, but over the years I’ve enjoyed sharing the recipes that make their way onto my own family table here in Canada. As part of my “In Season” series, I highlight dishes that may…

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Featured | Festive & Holiday Recipes | In Season | Winter Recipes

Caribbean Black Rum Cake & Panettone Christmas Bread Pudding

Holiday cooking has a special way of bringing cultures together, and this Caribbean Black Rum Cake & Panettone Bread Pudding is exactly that kind of dish. I grew up knowing that every Caribbean household kept a jar of dried fruit soaked in a mix of rum and fortified wine, topped up year after year after…

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Caribbean Classics | Comfort Food | Featured | Side Dishes | Sunday Dinners

Classic Caribbean Yam Pie

Yam have always held a special place on my family table, especially during the cooler months when I crave the warmth and comfort of the Caribbean. This Classic Caribbean Yam Pie is my take on a dish made throughout the islands, where yam and other ground provisions are celebrated for their rich flavor and satisfying…

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Caribbean Classics | Featured | In Season

How To Dehydrate Pimento Peppers

Living in Canada has its blessings, but it also means some of the ingredients I grew up with in the Caribbean aren’t always easy to find. Take pimento peppers, also known as seasoning peppers — they’re the soul of so many of our island dishes, from stewed meats and curries to soups, rice, and sauces….

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Caribbean Classics | Comfort Food | Featured | Festive & Holiday Recipes | Global Favorites | Grilling | In Season

Incredible Smoked Jerk Turkey

A Caribbean Twist on Thanksgiving Flavor With Thanksgiving just around the corner, I thought it was only fitting that I shared my Incredible Smoked Jerk Turkey with you all. This recipe was born out of my dislike for traditional oven-roasted turkey, which I’ve always found to be bland. I wanted to honor North American holiday…

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Beef Recipes | Featured | Global Favorites | Sunday Dinners

Incredible Pepper Steak Recipe

A Caribbean Twist on a Global Favorite I’ve had so many requests for this one over the years, and I finally decided to share my take on Pepper Steak. While it’s not considered a traditional Caribbean recipe, I’ve seen it pop up more and more across the islands — especially with a dash of jerk…

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Breakfast | Caribbean Classics | Featured | Vegan | Vegetarian

Classic Caribbean Curry Chataigne With Pigeon Peas

A Taste of Home in Every Bite Growing up in Trinidad, I remember the aroma of curry chataigne with pigeon peas drifting through the neighborhood on quiet Sunday mornings. It was the kind of dish that brought everyone to the table — warm, rich, and layered with earthy, nutty flavor. While I prefer using fresh…

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Breakfast | Caribbean Classics | Easy Caribbean Recipes | Favourite | Featured | Side Dishes | Vegan | Vegetarian

Steamed Ground Provisions

Steamed Ground Provisions Steaming ground provisions instead of boiling them brings out a richer, more natural flavor while keeping their texture firm and nutrient-packed. This simple cooking method utilizes natural steam to gently cook staples like yams, cassava, eddoes, dasheen or taro, green cooking bananas (say figs), or plantains—no salt water is needed, and no…

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Appetizers & Snacks | Breakfast | Caribbean Classics | Comfort Food | Easy Caribbean Recipes | Featured | Vegan | Vegetarian

Jamaican-Inspired Roasted and Fried Breadfruit

If you’ve ever tasted breadfruit, you know it’s one of the Caribbean’s most versatile and satisfying foods. With a texture similar to potato and a flavor that deepens beautifully when cooked, breadfruit can be roasted, fried, boiled, or baked — but this version combines the best of both worlds. This recipe for roasting, then frying…

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Caribbean Classics | Comfort Food | Featured | Seafood & Fish | Soups & Stews | Sunday Dinners

The Ultimate Trinbago Seafood Callaloo

The Story Behind My Ultimate Trinbago Seafood Callaloo Callaloo is one of those iconic dishes that tells the story of Trinidad and Tobago in every spoonful. Growing up, the version my mom made was all about the fresh ocean crabs we’d get from the market. But over the years, I’ve come to appreciate the variations—some…

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