Lentils and Split Peas Dhal (Trini Lentil Dhal)
Rich hearty soup that will make your mouth water.
Rich hearty soup that will make your mouth water.
Amazing caribbean twist on our favorite BBQ sauce.
This soup is packed with true Caribbean flavor and though it’s fully vegetarian, your guests will be craving every drop.
This is one of those island meals referred to as being ‘country food’ for it’s rustic feel and simplicity.
A rich and hearty Caribbean soup made with smoked turkey legs, ground provisions, and aromatic herbs. This traditional one-pot dish is deeply flavorful and satisfying, perfect for cooler days or when you’re craving bold island comfort.
My deliciously spicy island twist on fish balls. Serve this with your favorite dipping sauce.
The lovely texture or the breadfruit, combined with that wicked cheese sauce we made and the slight zing for the scotch bonnet peppers, will have you wanting more.
The earthy flavors from the spices which make up the curry will work well with the mellowness of the coconut milk and the fresh herbs will truly take this dish over the top.
The slight crunch of the vegetables, the heat from the thinly sliced scotch bonnet peppers, and the flavors the vinegar to bring it all together – just outstanding!
A spicy condiment, which is an excellent topping for many of the street foods you’d find being sold in Trinidad and Tobago.
Easy, decadent Caribbean dessert! Don’t forget to pair with your favorite ice cream. Rum raisin, perhaps.
As there are many islands in the Caribbean, so too are there many recipes for making Pone. In this recipe, all the basics are covered to give you a mouth-watering slice of Cassava Pone.