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Fiery Pepper Sauce
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Fiery Pepper Sauce
With only 5 basic ingredients, this wicked raw pepper sauce is a spicy masterpiece that gives you great flavor with the right amount of heat.
Ingredients
- 40 hot peppers as described in the video
- 2 heads garlic 12-16 cloves
- 6 limes juice
- 1 teaspoon salt
- 10 leaves shado beni culantro
- 3/4 cup white vinegar
Instructions
- Add the Scotch Bonnet Pepper (40), Fresh Cilantro (1/2 cup), Garlic (15 clove), Salt (1 teaspoon), and Distilled White Vinegar (1 cup) to the blender or food processor and puree it until it’s a smooth consistency. This will take about 1 minute.
- Pour into a clean, dry container and store.
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