Curry Chicken with Bodi (Yard Beans)
A classic curry dish using chicken and bodi (also known as yard bean or bora), simmered in aromatic Caribbean spices for a rich, comforting meal. Serve with rice or roti for a hearty, traditional dinner.
Influenced by Indian-South Asian, West African, Creole, European, North American, Chinese, Amerindian, Latin American, and Levantine culinary styles.
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A classic curry dish using chicken and bodi (also known as yard bean or bora), simmered in aromatic Caribbean spices for a rich, comforting meal. Serve with rice or roti for a hearty, traditional dinner.
Make a vegetable stew based on the French recipe for Ratatouille. This tasty vegetable dish is gluten free, vegan and perfect for Ital diets. You can adjust the amount of vegetable according to your preference.
The ULTIMATE Curry Duck, outside on a wood burning stove. The duck is seasoned and marinated with a classic Caribbean curry marinade, then cooked over an open wood fire for enhanced flavor.
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Rich hearty soup that will make your mouth water.
Amazing caribbean twist on our favorite BBQ sauce.
This soup is packed with true Caribbean flavor and though it’s fully vegetarian, your guests will be craving every drop.
The lovely texture or the breadfruit, combined with that wicked cheese sauce we made and the slight zing for the scotch bonnet peppers, will have you wanting more.
The earthy flavors from the spices which make up the curry will work well with the mellowness of the coconut milk and the fresh herbs will truly take this dish over the top.