One pot, endless flavor. From pelau to cook-up rice and rice & peas, these recipes are perfect for feeding a crowd or cooking once and eating twice. Simple prep, bold results.
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While I’m not the biggest fan of eggs in fried rice, with leftover rice in the fridge, I thought I’d make (and share) a quick meal for lunch. In speaking with my parents and siblings, I can confirm that the same holds for them. Eggs in fried rice is a huge PASS!
This version of the classic Indian spiced curry chicken dish is packed full of flavor. Makes a great dinner for the whole family!
A rich and hearty Caribbean soup made with smoked turkey legs, ground provisions, and aromatic herbs. This traditional one-pot dish is deeply flavorful and satisfying, perfect for cooler days or when you’re craving bold island comfort.
The earthy flavors from the spices which make up the curry will work well with the mellowness of the coconut milk and the fresh herbs will truly take this dish over the top.
A flavorful Jamaican stew featuring marinated chicken, vibrant bell peppers, and a rich, savory sauce enhanced with browning and traditional spices.
Recipe for making tasty Jamaican style rice and peas or peas and rice, as it’s also known as in Jamaica.
