Caribbean Carrot Rice
Learn how to make delicious Carrot Rice, which happens to be vegan, vegetarian, and gluten-free!
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Simple and Delicious Egg Fried Rice
While I’m not the biggest fan of eggs in fried rice, with leftover rice in the fridge, I thought I’d make (and share) a quick meal for lunch. In speaking with my parents and siblings, I can confirm that the same holds for them. Eggs in fried rice is a huge PASS!
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Chicken Recipes | Chris's Kitchen | Fall Recipes | Featured | Fusion | Global Favorites | Rice & One-Pot | Winter Recipes
Ultimate Chicken Tikka Masala
This version of the classic Indian spiced curry chicken dish is packed full of flavor. Makes a great dinner for the whole family!
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Caribbean Smoked Turkey Soup
A rich and hearty Caribbean soup made with smoked turkey legs, ground provisions, and aromatic herbs. This traditional one-pot dish is deeply flavorful and satisfying, perfect for cooler days or when you’re craving bold island comfort.
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Beef Recipes | Caribbean Classics | Fall Recipes | Featured | Jamaican | Rice & One-Pot | Soups & Stews | Trinidadian | Winter Recipes
Caribbean Coconut Curry Lamb Chops
The earthy flavors from the spices which make up the curry will work well with the mellowness of the coconut milk and the fresh herbs will truly take this dish over the top.
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Jamaican Brown Stew Chicken
A flavorful Jamaican stew featuring marinated chicken, vibrant bell peppers, and a rich, savory sauce enhanced with browning and traditional spices.
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Breads & Bakes | Caribbean Classics | Easy Caribbean Recipes | Fall Recipes | Featured | Jamaican | Rice & One-Pot | Seasonal Recipes | Side Dishes | Spring Recipes | Summer Recipes | Vegan | Vegetarian | Weeknight Dinners | Winter Recipes
Jamaican Rice and Peas
Recipe for making tasty Jamaican style rice and peas or peas and rice, as it’s also known as in Jamaica.
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Quick and Easy One-Pot Mac and Cheese.
I LOVE Rice and Roti, however there’s something very special about Stewed Chicken gravy on macaroni and cheese, especially if it’s made with an aged white cheddar. When I’m in a pinch I unusually use the stuff you get in the box, but when I have time I usually use my mom’s no-fuss recipe for…
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Comforting Stewed Lentils (slow cooker).
Mom never owned a slow cooker (and we’ve talked about her and her dislike for pressure cookers – that she passed on to us), so the lentils she would make about 2 times a month, was slow-cooked on the stove top. That recipe I’ll share with you another day. For now, here’s my take on…
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Delightful Tomato Rice.
As part of our ongoing #MeatFreeMonday series, I’ decided to share a rice recipe my girls and I get excited about. Not something I grew up eating on the islands, but nevertheless made in an ‘island’ influenced kitchen in Canada (smile). Plump grains of rice with a deep and rice tomato and herb flavor and the gentle heat achieved by adding a Bird’s Eye Pepper. This recipe is somewhat similar to the Roasted Tomato Choka And Rice Soup recipe I shared a while back.
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Ultimate SlowCooker (CrockPot) Curry Goat Recipe.
With such a busy lifestyle we tend to live today, it’s always nice to have a comforting home-cooked meal waiting for us when we get home. With that in mind I decided to start exploring ways to tailor some of our classic Caribbean dishes for being prepared in a slow cooker (or crock pot). With this slow cooker Curry Goat, you’ll get that lovely Caribbean ‘curry’ with fall-of-the-bones tenderness mommy raised us on. I highly encourage you to give this method of cooking curry goat a try.
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Quick And Simple Salmon Fried Rice.
Here’s a quick and tasty recipe putting leftover rice (which you may already have in the fridge) and a can of salmon to work, for what I assure you is an incredible one-pot dish. While the use of the can (or ‘tin’ as we would normally say in the Caribbean) may seem a little strange if you’ve never tried it… I quickly learned that it truly is a great addition to what could potentially be a boring fried rice. This is one of the many go-to recipes I employ when lunch-time hits and I have some rice in the fridge.
