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Heat the Vegetable Oil (1 tablespoon) over medium heat and add the Garlic (2 clove) and Fresh Ginger (1/4 teaspoon).
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Turn the heat down to low and cook for 1 minute – do NOT burn the garlic. Now add the Baby Bok Choy (2 pound) and give it a good stir.
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Raise the heat back up to medium and add the Sesame Oil (1/4 teaspoon), Gluten-Free Soy Sauce (1 tablespoon), and Ground Black Pepper (1/4 teaspoon). Stir well.
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Cook at a high enough temperature to wilt the greens, but not to totally destroy them by overcooking.
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For a bit more texture and added protein you can finish up with some chopped Almonds (to taste), Peanuts (to taste), or Toasted White Sesame Seeds (to taste).
