Caribbean Carrot Rice
Learn how to make delicious Carrot Rice, which happens to be vegan, vegetarian, and gluten-free!
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Caribbean Guava BBQ Sauce
Learn how to master making this classic Caribbean BBQ sauce from scratch.
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Featured | Fusion | Soups & Stews | Trinidadian | Vegan | Vegetarian
Caribbean Ratatouille (Ital Vegetable Stew)
Make a vegetable stew based on the French recipe for Ratatouille. This tasty vegetable dish is gluten free, vegan and perfect for Ital diets. You can adjust the amount of vegetable according to your preference.
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Caribbean Shrimp and Carilie (Bitter Melon) Stir-Fry
Learn how to make an amazing Bitter Melon with Shrimp, a mouthwatering dish great for any occasion.
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Apple Mango Chicken Salad
Learn how to make a delightful Chicken Salad using a store bough rotisserie chicken. This chicken salad recipe is perfect for those hot summer days when you don’t feel like turning on the stove and need dinner for yourself and/or your family.
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Chicken Recipes | Chris's Kitchen | Fall Recipes | Featured | Fusion | Global Favorites | Rice & One-Pot | Winter Recipes
Ultimate Chicken Tikka Masala
This version of the classic Indian spiced curry chicken dish is packed full of flavor. Makes a great dinner for the whole family!
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Spicy Fried Fish Balls
My deliciously spicy island twist on fish balls. Serve this with your favorite dipping sauce.
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Diabetic-Friendly Ginger Mango Muffins
A delicious dessert that can be enjoyed by those looking for a low sugar option.
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Appetizers & Snacks | Caribbean Classics | Featured | Fusion | Side Dishes | Summer Recipes | Sunday Dinners | Vegan | Vegetarian
Applewood Smoked Pineapple Chow
Chow is cross between a salad and pickle, usually made using a tart fruit and is popular in the Southern Caribbean.
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Featured | Fusion | Jamaican | Soups & Stews | Trinidadian
Caribbean Beef, Sweet Potato and Pumpkin Soup
A hearty beef with sweet potato and pumpkin soup to warm up the mind, soul and body!
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Avocado Grapefruit Salad
A simple salad with ripe avocados and juicy grapefruit with a kick.
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Caribbean-Inspired Shepherd’s Pie
Growing up in the Caribbean, what we called Shepherd’s Pie was always made with ground beef, never lamb. I’d follow Mommy to the shops and market and never once saw ground lamb for sale. So yes, technically this version is a Cottage Pie since it uses beef, but in Caribbean homes, the name Shepherd’s Pie…
