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–+ servings
grapefruit salad

Avocado Grapefruit Salad

A quick, vegan, gluten-free salad featuring creamy avocado, tangy grapefruit, crisp onion, and a hint of Caribbean heat, accented by the heat of bird's eye pepper, perfect for a quick, healthy meal.
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Prep Time 12 minutes
Total Time 12 minutes
Servings: 2
Course: Appetizers & Snacks
Cuisine: Fusion
Ingredients Method Notes

Ingredients
  

  • 2 ripe avocados
  • 1/4 red onion
  • 1 tablespoon cilantro chopped
  • 1 grapefruit segmented
  • 1 pinch sea salt
  • 1 pinch black pepper
  • 1 Bird’s Eye pepper seeded

Method
 

  1. Slice the avocados into wedges. If not serving immediately, drizzle with lemon juice to prevent them from browning.
    Prepped ingredients for salad
  2. Thinly slice the red onion and finely chop the cilantro.
  3. Segment the grapefruit, removing all peel and pith, and separate the segments.
  4. On a serving plate, arrange the avocado slices, grapefruit segments, and red onion.
  5. Sprinkle the chopped cilantro and bird's eye pepper over the salad.
  6. Season with sea salt and black pepper to taste. Serve immediately and enjoy this refreshing Caribbean-inspired salad.
    Avocado and grapefruit salad on a plate ready to serve

Notes

If you’re making this recipe gluten free, be sure to go through the entire list of ingredients to ensure they meet with your specific gluten free dietary needs.

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