When the sweltering heat of summer starts to settle in and the scent of freshly cut grass drifts through the air, there’s nothing more refreshing than a tall glass of homemade Lemonade. This Mango Peach Strawberry Lemonade has quickly become one of my favorite ways to cool down, combining bright citrus with the sweet, fruity aroma of ripe mangoes, juicy peaches, and strawberries. A tribute to my Caribbean heritage and Canadian surroundings. Every sip delivers a refreshing balance of sweet and tart flavors, with just enough lemony pucker to keep you coming back for more.
After sharing my Guava Lemonade recipe a few weeks ago, many readers mentioned having difficulty sourcing guava where they live. With that in mind, I wanted to create a Lemonade recipe using ingredients that are readily available year-round. By using frozen fruit, you can enjoy the vibrant flavors of summer no matter where you are. From my experience, frozen mangoes, peaches, and strawberries are easy to find in most grocery stores, and even throughout the Caribbean these days. Growing up in Trinidad and Tobago, however, having access to frozen fruit like this wasn’t something we could have imagined. However, we were surrounded by amazing tropical fruits.
As the fruit blends with the fresh lemon juice, the kitchen fills with a wonderful fruity fragrance that instantly signals summer for me. The result is a beautifully colorful Lemonade bursting with tropical flavor, bright citrus notes, and a refreshing finish perfect for hot afternoons, backyard gatherings, and family limes.
If you’re as much of a Lemonade fan as my children and the many “unexpected” guests who seem to appear whenever a pitcher is in the fridge, be sure to check out some of my other reader favorites. The Sorrel Lemonade is wonderfully Caribbean-inspired, the Strawberry Apple Cider Lemonade offers a delicious fruity twist, the Rosemary Infused Ginger Lemonade brings bold herbal and citrus flavors together, and for the adults, the always-popular Big People Lemonade adds a spirited (rum) touch to the occasion.
Ingredient Guide
Frozen Mangoes Add tropical sweetness, vibrant color, and body to the lemonade.
Frozen Peaches Contribute natural sweetness and a mellow stone-fruit flavor.
Frozen Strawberries Bring bright berry notes and a beautiful rosy hue.
Water Helps balance the concentrated fruit and lemon flavors.
Sugar Sweetens the lemonade and balances the tartness of the citrus.
Lemons Provide the signature tangy flavor that makes lemonade so refreshing.
Vanilla Extract or Caribbean Mixed Essence Adds subtle aromatic depth and enhances the fruit flavors.
Shopping Made Easy
• Frozen mangoes, peaches, and strawberries are available in most major grocery store freezer sections.
• Fresh lemons are preferred for the brightest citrus flavor.
• Caribbean mixed essence can often be found at Caribbean and West Indian grocery stores.
• Granulated white sugar works best for a clean, balanced sweetness.
• Fresh mint makes an excellent garnish and is commonly available year-round.
Cooking Notes From The Kitchen
• Allowing the fruit to thaw slightly makes blending easier and produces a smoother consistency.
• Leaving the pulp in gives the lemonade a more rustic texture and boosts the fruit flavor.
• Start with less sugar and adjust to your preference after tasting.
• Room-temperature water helps dissolve the sugar more quickly.
• Chilling the lemonade thoroughly before serving enhances the refreshing citrus flavors.
Refreshing Mango Peach Strawberry Lemonade
Ingredients
- 2 cups frozen fruit mango, peach, strawberry
- 8 cups water divided
- 1 3/4 cups sugar adjust to taste
- Juice of 6 lemons
- 1 tablespoon vanilla extract or Caribbean mixed essence optional
Instructions
- Allow the frozen fruit to thaw for approximately 15 minutes.
- Add the thawed fruit to a high-speed blender along with 4 cups of water.
- Juice the lemons and discard any seeds.
- Blend the fruit mixture on high speed until smooth.
- Strain the blended fruit into a large bowl or pitcher if desired. Leave the pulp in if you prefer a fuller fruit texture.
- Add the fresh lemon juice and stir well.
- Pour in the remaining 4 cups of water.
- Add the sugar, beginning with 1 cup. Taste and adjust as needed. It's much easier to add more sugar, or you'll risk having to add water to dilute, and you'll ruin the finished lemonade.
- Whisk until the sugar dissolves completely and the lemonade is fully combined. This is when you'd add the vanilla extract or Caribbean mixed essence.
- Chill thoroughly before serving.
- Serve over ice and garnish with fresh mint and lemon slices if desired.
