Refreshing Mango Peach Strawberry Lemonade
A refreshing summer lemonade recipe made with frozen mangoes, peaches, strawberries, and fresh lemon juice. This fruit-packed lemonade delivers bright citrus flavor, tropical sweetness, and the perfect balance of tart and refreshing.
Ingredients
- 2 cups frozen fruit mango, peach, strawberry
- 8 cups water divided
- 1 3/4 cups sugar adjust to taste
- Juice of 6 lemons
- 1 tablespoon vanilla extract or Caribbean mixed essence optional
Instructions
- Allow the frozen fruit to thaw for approximately 15 minutes.
- Add the thawed fruit to a high-speed blender along with 4 cups of water.
- Juice the lemons and discard any seeds.
- Blend the fruit mixture on high speed until smooth.
- Strain the blended fruit into a large bowl or pitcher if desired. Leave the pulp in if you prefer a fuller fruit texture.
- Add the fresh lemon juice and stir well.
- Pour in the remaining 4 cups of water.
- Add the sugar, beginning with 1 cup. Taste and adjust as needed. It's much easier to add more sugar, or you'll risk having to add water to dilute, and you'll ruin the finished lemonade.
- Whisk until the sugar dissolves completely and the lemonade is fully combined. This is when you'd add the vanilla extract or Caribbean mixed essence.
- Chill thoroughly before serving.
- Serve over ice and garnish with fresh mint and lemon slices if desired.
Video
Notes
Frequently Asked Questions
Can I use fresh fruit instead of frozen fruit?
Yes. Fresh mangoes, peaches, and strawberries work beautifully in this recipe. Frozen fruit simply offers convenience and year-round availability.Can I make Mango Peach Strawberry Lemonade ahead of time?
Absolutely. This lemonade can be prepared a day in advance and stored refrigerated until ready to serve. I'd suggest whisking before serving, as the fruit may settle once stored in the fridge.Do I have to strain the fruit mixture?
No. Straining creates a smoother lemonade, while leaving the pulp provides more texture and fruit flavor.What can I use instead of Caribbean mixed essence?
Vanilla extract is an excellent substitute and complements the fruit flavors nicely.How can I make this lemonade less sweet?
Start with 1 cup of sugar and gradually add more until you reach your preferred sweetness level. Additionally, you may use any sweetener you prefer and in the amounts you want. A touch of citric acid will also heighten the lemon flavour and may assist in using less sugar. Tried this recipe?Let us know how it was!