Ultimate Slow Cooker (CrockPot) Curry Goat

Caribbean curry goat is a beloved dish across the islands, known for its bold spices, tender meat, and vibrant flavor. With busy weekdays in mind, I created this slow cooker curry goat recipe to give you the same rich Caribbean flavor without needing to stay over a stove. Cooking curry goat in the crockpot means you can come home to a comforting, fall-off-the-bone dish that brings back all the flavors of a traditional Sunday lunch.

This Ultimate Slow Cooker (Crockpot) Curry Goat features goat meat slowly simmered with Caribbean green seasoning, Madras-style curry powder, allspice berries, thyme, and Scotch Bonnet for added heat. Potatoes help stretch the dish and absorb the spiced gravy, making this perfect for feeding a crowd or meal prepping. Serve with rice, roti, or even bread to soak up every drop of that golden curry sauce.

This is your go-to recipe when you want an authentic Caribbean curry with minimal hands-on time. Whether you’re from Trinidad, Jamaica, or anywhere across the diaspora, it’ll take you home in one bite.

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Ingredient Guide

• Goat: Bone-in cuts give deeper flavor during slow cooking.
• Potatoes: Help bulk up the dish and soak in the curry; cut in large chunks to hold their shape.
• Scotch Bonnet Pepper: Use sliced for heat or whole to control spice level.
• Caribbean Green Seasoning: A fresh herb paste essential for Caribbean depth of flavor.
• Curry Powder: Choose Madras-style Caribbean blends for authentic taste.
• Onion: Adds sweetness and body to the gravy.
• Thyme: Earthy herb that pairs beautifully with curry and goat.
• Garlic: Classic aromatic base with curry and goat.
• Ginger: Adds a peppery, slightly sweet note; slice or grate based on preference.
• Pimento (Allspice) Berries: Infuse warmth and depth during long cooking.
• Tomato: Adds acidity to balance the richness of the goat.
• Salt and Black Pepper: Basic seasoning to bring it all together.
• Scallions: Finish the dish with fresh, sharp onion flavor.
• Water: Helps create a saucy curry base.

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Shopping Made Easy

• You can usually request pre-cut bone-in goat meat from Caribbean or African butchers.
• Caribbean green seasoning is available premade in some West Indian grocery stores or easy to make at home.
• Pimento berries may be labeled as whole allspice; find them in the spice aisle or international section.
• Madras curry powder is often sold in Caribbean or Indian food stores; avoid sweet or generic blends.

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What makes Caribbean curry goat different?

Caribbean curry goat uses bone-in goat, green seasoning, and Madras-style curry powder for a uniquely herbaceous, peppery, and bold flavor unlike Indian or Thai curries.

Can I substitute lamb for goat?

Yes, lamb is a great substitute and works well with the same seasonings and slow cooking method.

Do I need to brown the meat first?

Not in this slow cooker version. The long cook time infuses flavor deeply without searing, but you can if you prefer the added color and richness.

How do I reduce the spice level?

Leave the Scotch Bonnet whole and remove before serving, or omit entirely if you’re spice-sensitive.

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Cooking Notes from the Kitchen

• Use large potato chunks so they don’t fall apart in the long cook.
• Always skim the surface fat from goat meat to avoid a greasy gravy.
• Crushing a few potato chunks at the end helps thicken the sauce naturally.
• Don’t pour rendered goat fat down your sink; dispose in the trash.