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Curried goat in crock pot (slow cooker)

Ultimate Slow Cooker (CrockPot) Curry Goat

Classic Caribbean curry goat adapted for slow cooking, tender, spiced, and perfect for busy days.
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Cook Time 5 hours
Total Time 5 hours
Course Rice & One-Pot, Soups & Stews
Cuisine Jamaican, Trinidadian
Servings 6

Ingredients
  

  • 3 pounds goat bone-in, cleaned and trimmed
  • 4 large potatoes cut into quarters
  • 1 Scotch Bonnet pepper sliced or whole
  • 2 tablespoons Caribbean Green Seasoning
  • 2 tablespoons curry powder
  • 1 large onion diced
  • 5 sprigs thyme
  • 4-6 cloves garlic smashed
  • 3-5 pieces ginger thinly sliced
  • 8 pimento berries whole
  • 1 tomato large; diced
  • 3/4 tablespoon salt
  • 1/4 teaspoon black pepper
  • 2 scallions chopped
  • 2 tablespoons water

Instructions
 

  • Add all the ingredients to the slow cooker. Stir well to combine everything evenly. Set the slow cooker on low and cook for 5 hours.
    Cut up goat meat in slow cooker
  • After 4.5 hours, check for doneness. Skim off any surface fat using a spoon or paper towel. Remove Scotch Bonnet if used whole.
    Add in seasoning to slow cooker
  • Taste and adjust salt. To thicken, mash a few pieces of potato or cook uncovered for 20–30 minutes more.
    Ingredients for curried goat in slow cooker
  • Top with fresh chopped cilantro before serving.
    Cooked curried goat in slow cooker
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