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As much as I love Spring in Canada, Summer holds a special place in my heart, especially when it brings friends together, good food, and vibrant culture during events like Caribana in Toronto. This Smoked Jamaican Jerk Duck is a flavor-packed, smoky twist on Caribbean-style duck that’s perfect for backyard gatherings and long summer evenings….
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A fast, flavorful curry chicken dish with wings, perfect for busy weeknights or Caribbean roti cravings.
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A simplified version of the traditional Caribbean Christmas cake.
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Simple and tasty. The fact that you’re not stuck with a ton of turkey (as you would be with an entire bird), this is definitely a recommended recipe. The leftovers are great on sandwiches and salads, too! Needs to brine overnight before roasting.
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A delicious ham for the holiday season. Try something new with this delicious glaze on a beautiful jerk ham.
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Brushed with herb-infused olive oil and stuffed with fresh scallions, sage, thyme, and rosemary, this oven-roasted chicken will be tender, juicy, and packed with flavors. Simple and tasty!
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A classic Jamaican Spice Bun typically eaten around easter but great all year round. Dense and filled with spices, this is sure to be a new favorite.
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These Curry Stew Chicken Wings are simple to make and are packed with a flavor and spicy kick from the scotch bonnet peppers.
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A rich and savory one-pot chicken dish infused with ginger, caramelized sugar, and tender string beans.
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This chicken is seasoned and marinated in a spicy Jamaican jerk marinade, before it goes on the grill to Rotisserie for a couple hours. The result is the best jerk rotisserie chicken you’ll ever taste.
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Living in Canada for the past 30 + years means that I’ve come to enjoy and embrace the seasons. So when I came across some delicious dried cranberries at the St Jacob’s Farmers’ Market this fall, I had to grab some to experiment with in the kitchen. It just so happens that it’s also fresh cranberry and apple cider season too.
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Easy, decadent Caribbean dessert! Don’t forget to pair with your favorite ice cream. Rum raisin, perhaps.
