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/Chicken Recipes (Page 2)

Chicken Recipes

From curry chicken to stew chicken to crispy wings, discover the best Caribbean chicken recipes. Perfect for everyday cooking or special meals, these dishes bring bold taste with every bite.

Showing: 13 - 15 of 15 Articles
Apple Mango Chicken Salad

Apple Mango Chicken Salad

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I developed this Apple Mango Chicken Salad to use up leftover roasted chicken and give white meat a tasty island twist. It combines juicy mango, crisp apple, crunchy celery, and red onion with a hint of curry powder for an irresistible Caribbean-flavored salad. It’s refreshing, quick to prepare, and perfect for sandwiches or as a light meal that everyone enjoys.

Apple Mango CHicken salad in a sandwich

Ingredient Guide

  • Cooked Chicken: Tender shredded chicken forms the hearty base of this salad.
  • Mango: Tropical fruit with sweet, juicy flesh that adds a Caribbean touch.
  • Apple: A crisp and mildly tart fruit that brings crunch and balance.
  • Celery: Bright green vegetable with a clean, crunchy texture.
  • Red Onion: Milder than white onions with a sharp flavor and vibrant color.
  • Mayonnaise: Creamy condiment that binds everything together.
  • Prepared Mustard: Adds tanginess and slight acidity.
  • Lemon Juice: Helps preserve freshness and brightens the flavor.
  • Curry Powder: A spice blend that introduces warm, savory notes.
  • Salt & Black Pepper: Basic seasonings to enhance the dish.

Shopping Made Easy

  • Use leftover roasted chicken or grab rotisserie for convenience.
  • Choose a ripe yet firm mango for easy cubing without mush.
  • Red onion provides milder flavor; substitute with white or sweet onion if preferred.
  • Any crisp, firm apple (e.g., Honeycrisp) works well in this mix.

Cooking Notes from the Kitchen

  • Toss mango and apple with lemon juice immediately after dicing to preserve color.
  • Chill for about 30 minutes to let flavors meld and for a refreshing experience.
  • Great make-ahead dish; keeps well for up to 2 days with a quick stir before serving.

Can I make it vegetarian?

Yes, simply omit the chicken and add chickpeas or diced avocado for protein and creaminess.

How can I use Apple Mango Chicken Salad in meals?

This salad works well in sandwiches, wraps, lettuce cups, or served over greens for a light lunch. It’s also great on crackers or as a party dip.

Can I meal prep this chicken salad in advance?

Yes, this salad keeps well in the fridge for up to 2 days. Store it in an airtight container and stir before serving to freshen the texture.

What can I substitute for mayonnaise in chicken salad?

Greek yogurt, sour cream, or mashed avocado are excellent alternatives that offer a lighter or dairy-free base while keeping the salad creamy.

What fruits go well in chicken salad?

Besides mango and apple, try grapes, pineapple, or dried cranberries. These add sweetness and contrast well with savory ingredients.

Can I make chicken salad without curry powder?

Yes, you can omit the curry powder or substitute it with paprika or a dash of cumin for a different flavor profile.

Apple Mango Chicken Salad

Apple Mango Chicken Salad

A refreshing Caribbean-style chicken salad with tropical mango, crisp apple, and a hint of curry; perfect for sandwiches or a light, flavorful meal.
With most things I prepare I like to bring a bit of the “island” into it, so the addition of the ripe mango and pinch of curry powder, was only natural.
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Prep Time 15 minutes
Total Time 15 minutes
Course Chicken Recipes
Cuisine Fusion

Ingredients
  

  • 1/2 cup mango cubed
  • 1/2 cup apple cubed
  • 3 cups cooked chicken shredded
  • 1/2 cup celery diced
  • 1/4 cup red onion diced
  • 3/4 cup mayonnaise
  • 3/4 teaspoon mustard
  • 1 teaspoon lemon juice
  • pinch curry powder
  • pinch salt
  • pinch black pepper

Instructions
 

  • In a large bowl, combine mango and apple. Stir in lemon juice to prevent discoloration.
    sliced mango
  • Add shredded chicken, celery, and red onion.
    Shredded chicken in bowl
  • Stir in mayonnaise, mustard, curry powder, salt, and pepper until evenly mixed.
    mayonnaise in chicken salad
  • Chill for about 30 minutes to meld flavors.
    chicken salad mixed in bowl
  • Serve on bread, lettuce wraps, or as a standalone salad.
    Apple Mango Chicken Salad on a bread roll

Notes

Try to get a mango that’s about 90% ripe, so it’s firm and will be easy to dice and handle in general, without falling apart. If you don’t have a red onion, any sweet or mild onion will work. The idea is not to have karate breath after eating this.
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The Ultimate Chicken Tikka Masala

Ultimate Chicken Tikka Masala

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Chicken Tikka Masala is one of the most beloved Indian dishes worldwide, known for its rich, creamy tomato sauce and perfectly spiced chicken. While not traditionally Caribbean, it earns its place in our kitchen as part of the naturally diverse culinary landscape we celebrate across the islands.

This version brings bold Indian spices together with creamy coconut milk for a tropical twist that honors both roots and fusion. The marinated chicken becomes tender and flavorful, and when simmered in the velvety sauce, it turns into a satisfying, comforting meal that pairs well with rice, roti, or naan. Whether you’re making it for a family dinner or impressing guests, this island-style tikka masala will win hearts.

chicken tikka masala in pot

Ingredient Guide

  • Chicken Thighs (boneless): Juicy, flavorful meat that stays tender through marination and cooking.
  • Plain Yogurt: Tenderizes chicken and forms the base of the marinade with its tangy creaminess.
  • Ginger and Garlic: Build the aromatic foundation with fragrant depth.
  • Spice Blend: Includes garam masala, turmeric, cumin, coriander, chili powder, and cardamom for rich, layered flavor.
  • Vegetable Oil or Ghee: Helps brown the chicken and spices for deeper taste.
  • Onions and Tomato: Provide natural sweetness and body to the sauce.
  • Coconut Milk: Adds creaminess and a subtle Caribbean touch.
  • Honey or Coconut Sugar: Balances acidity and rounds out flavors.
  • Cilantro: Brightens the dish with fresh herbal notes.

Shopping Made Easy

  • Boneless chicken thighs are ideal—they stay juicy and cook evenly.
  • Opt for plain yogurt without added flavor or sugar.
  • Use canned coconut milk labeled “full-fat” for the best texture in sauces.
  • Gather single-spice jars, like garam masala and cardamom pods—so you can blend fresh masalas at home.

Cooking Notes from the Kitchen

  • Marinate the chicken at least 2 hours (or overnight) for maximum flavor penetration.
  • Build flavor on the stovetop by toasting spices before adding liquids.
  • Adjust chili powder based on your spice preference—add more for heat or less for a milder dish.
  • Stir in coconut milk at the end, and simmer gently to avoid breaking the sauce.

What makes this “ultimate”?

It blends rich Indian-style masala spices, marinated chicken, and creamy coconut milk to deliver chef-level taste with approachable ingredients.

Can I skip coconut milk?

Yes—use heavy cream or extra yogurt for a more classic flavor.

What should I serve with tikka masala?

Pair it with basmati rice, naan, roti, or even jerk-spiced quinoa for a Caribbean fusion twist.

The Ultimate Chicken Tikka Masala

Ultimate Chicken Tikka Masala

This dish features marinated chicken tikka pieces simmered in a creamy, spiced tomato-coconut sauce; rich, comforting, and infused with island-inspired flavor.
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Prep Time 2 hours
Cook Time 30 minutes
Total Time 2 hours 30 minutes
Course Chicken Recipes, Chris’s Kitchen, Fall Recipes, Global Favorites, Rice & One-Pot, Winter Recipes
Cuisine Fusion
Servings 6

Ingredients
  

  • 3 pounds boneless chicken thighs cut into 1–2-inch pieces
  • 1 1/2 cups plain yogurt
  • 1 tablespoon ginger grated
  • 2 teaspoons garlic minced
  • 1 tablespoon garam masala
  • 2 teaspoons turmeric
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 1 teaspoon chili powder
  • 5 cardamom pods crushed
  • 1 tablespoon vegetable oil or ghee
  • 1 onion diced
  • 2 medium tomatoes finely diced
  • 1 1/2 cups full-fat coconut milk
  • 1 tablespoon honey or coconut sugar
  • Salt and pepper to taste
  • 2 tablespoons cilantro chopped

Instructions
 

  • In a bowl, combine yogurt, ginger, garlic, garam masala, turmeric, cumin, coriander, chili powder, cardamom, salt, and pepper. 
    curry ingredient powders
  • Add chicken pieces, toss to coat, and marinate for at least 2 hours or overnight.
    Seasoned chicken thighs
  • Heat oil or ghee in a skillet over medium. Add diced onion and sauté 3–4 minutes until soft.
  • Add marinated chicken (reserve extra marinade), browning on all sides, about 5 minutes. Remove and set aside.
    Chicken cut into chunks on a white dish with a knife resting on the side of the dish
  • Add tomatoes and reserved marinade to the pan. Cook 5 minutes, stirring, until tomatoes begin to break down.
    seasonings and oil in the pot
  • Return chicken to pan, stir in coconut milk and honey. 
    Browned seasoned chicken thighs in a red pot on the stove
  • Bring to a gentle simmer, cover, and cook 15–20 minutes until chicken is cooked through and sauce thickens.
    cooking chicken tikka masala in pot
  • Taste and adjust seasoning. Stir in cilantro before serving.
    The Ultimate Chicken Tikka Masala
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Simple Garlic Rosemary Roasted Chicken

Simple Garlic Rosemary Roasted Chicken

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Simple Garlic Rosemary Roasted Chicken is one of those classic recipes that fills the kitchen with a comforting, irresistible aroma, promising a delicious meal even before you taste a bite. This version features a flavorful herb-garlic marinade of rosemary, garlic, lemon zest, and pimento pepper, all roasted to create juicy meat and perfectly crisp skin. It’s straightforward enough for any day but impressive enough to feel like a special treat.

Roasted rosemary garlic chicken in a cast iron pan on the stove

Ingredient Guide

  • Whole Chicken: A 3–4 pound bird provides tender meat and golden, crispy skin.
  • Fresh Rosemary: Adds pine-like, fragrant notes; chopped and also added to the cavity for extra flavor.
  • Garlic: Crushed for sharp, savory depth.
  • Pimento Pepper: Traditional Caribbean spice that adds mild heat and aromatic sweetness.
  • Lemon (zest & juice): Brightens the marinade and helps tenderize.
  • Olive Oil: Helps herbs and seasoning adhere and promotes golden roasting.
  • Salt & Black Pepper: Simple seasoning to enhance all flavors.

Shopping Made Easy

  • Look for a whole chicken between 3 and 4 pounds for optimal roasting.
  • Fresh rosemary sprigs are best for fragrant flavor; find them in the produce section.
  • Pimento peppers may be sold as cherry peppers; use a mild variety if unavailable.
  • Check your pantry to ensure olive oil, garlic, salt, and pepper are on hand.

Cooking Notes from the Kitchen

  • Tying the legs and tucking the wings help the chicken roast evenly.
  • Basting every 15 minutes keeps the meat moist and helps develop a rich golden skin.
  • Letting the chicken rest for about 10 minutes after roasting locks in juices for tender results.

Is it gluten-free?

Yes, this recipe is naturally gluten-free as long as all ingredients are pure and uncontaminated.

Can I use chicken parts instead of a whole bird?

Absolutely, use drumsticks, thighs, or breasts; just adjust roasting time accordingly.

Simple Garlic Rosemary Roasted Chicken

Simple Garlic Rosemary Roasted Chicken

A tender, flavorful roast chicken infused with garlic, rosemary, lemon, and fragrant Caribbean-style pimento pepper; perfectly golden and delicious.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Chicken Recipes, Sunday Dinners, Weeknight Dinners
Servings 6

Ingredients
  

  • 1 whole chicken 3–4 pounds
  • 1 tablespoon fresh rosemary chopped, plus extra for cavity
  • 4 cloves garlic chopped
  • 1 pimento pepper chopped, or substitute celery pepper
  • 1 lemon zestedd and juiced
  • 2 tablespoons olive oil
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions
 

  • Preheat oven to 400 °F (200 °C).
  • In a small bowl, mix rosemary, garlic, chopped pimento pepper, lemon zest and juice, olive oil, salt, and pepper.
    Herbs chopped and lemon on a cutting board.
  • Brush the marinade all over the chicken and inside the cavity; stuff with extra rosemary and lemon pieces. Tie legs and tuck wings.
    Uncooked chicken in a pan coved in marinade
  • Place chicken breast-side up on the middle rack; roast uncovered. Baste every 15 minutes with accumulated juices.
    basting liquid in a bowl with a brush
  • Roast for about 1 hour, or until the internal temperature reaches 165 °F (74 °C) in the thickest part.
    Roasted rosemary garlic chicken in a cast iron pan on the stove
  • Let the chicken rest for 10 minutes before carving to retain juices.
    Roasted rosemary garlic chicken in a cast iron pan on the stove
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