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When cucumbers are at their peak in the garden, there’s no better way to enjoy them than in this Summertime Creamy Cucumber Salad. Crisp slices of cucumber and onion are tossed in a tangy, herb-packed dressing made with sour cream, mayo, and fresh dill. This salad is quick to prepare, cooling on a hot day,…
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A Fruity Caribbean-Inspired Sauce to Elevate Your Summer Meals With friends dropping by on their way to the Toronto Caribbean Carnival (still called Caribana by many of us), I wanted to whip up something special using fruits that are at their peak during summer. Peaches, plums, and cherries were looking perfect at the market, so…
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A refreshing shrimp ceviche loaded with citrus, herbs, mango, and avocado.
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Here’s one of those popular spicy snacks we enjoy in the Caribbean, especially with adult beverages. Channa, or chickpeas as most people know it, is fried until crisp, then seasoned while hot so it takes on a lovely overall flavor. If you don’t have an air fryer, you may use the version where I showed you how to make Oven Fried Channa. I also shared a Cheesy Fried Channa version a few years back.
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Chow is a vibrant, quick-pickle snack rooted in Trinidadian street food culture, and this version uses pommecythere, also known as golden apple or ambarella. I remember it from childhood, that punch of citrus, heat, and fresh herbs in every bite. In this updated version of the 2014 recipe, I’ve included salted prunes for added depth,…
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This rich and creamy dip blends four cheeses with spinach, perfect for entertaining or as a comforting appetizer. Make it with ingredients you probably already have at home!
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This amazing shrimp cocktail will definitely impress your family and friends this summer, when you whip up a batch at your back yard bbq.
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This soup is packed with true Caribbean flavor and though it’s fully vegetarian, your guests will be craving every drop.
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Chow is cross between a salad and pickle, usually made using a tart fruit and is popular in the Southern Caribbean.
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Quick and easy creamy avocado dip.
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This is a dish you can eat with hot roti, but you can use any flat bread or use as a dip for any of your favorite potato or corn chips.
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A simple salad with ripe avocados and juicy grapefruit with a kick.
