Ultimate Curry Duck
The ULTIMATE Curry Duck, outside on a wood burning stove. The duck is seasoned and marinated with a classic Caribbean curry marinade, then cooked over an open wood fire for enhanced flavor.
The ULTIMATE Curry Duck, outside on a wood burning stove. The duck is seasoned and marinated with a classic Caribbean curry marinade, then cooked over an open wood fire for enhanced flavor.
A quick recipe using canned sardines for an awesome snack, appetizer or quick meal. Perfect with some crackers or toasted bread.
Learn how to make a fiery Scotch Bonnet Pepper Pesto. Great as sauce or as a marinade!
Learn how to make an amazing Bitter Melon with Shrimp, a mouthwatering dish great for any occasion.
A quick dish using Jamaican Callaloo (Chorai bhangi) with Ground Turkey. Traditionally this Jamaican Callaloo is cooked with saltfish (Salted cod) however the turkey (any ground meat you like) is an excellent substitute if you can’t source salted fish or don’t like saltfish.
Learn how to make Shrimp Broff (Shrimp Broth) a classic Caribbean soup which is light, packed with herbal flavors and a great cure for hangovers.
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Learn how to make fall-off-the bone oxtails, braised in a rich herb infused red wine sauce with step by step instructions.
Learn how to make a delightful Chicken Salad using a store bough rotisserie chicken. This chicken salad recipe is perfect for those hot summer days when you don’t feel like turning on the stove and need dinner for yourself and/or your family.
This version of the classic Indian spiced curry chicken dish is packed full of flavor. Makes a great dinner for the whole family!
This amazing stewed oxtails recipe is full of flavor – a great meal for any day.
Wow your guests with this impressive roasted chicken that is not only moist and delicious, but way simpler than it looks!