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Moruga, Trinidad, is not only known for having one of the world’s hottest peppers, like the ones I used in making my take on the World’s Hottest Homemade Peppersauce a few years ago. Having a vibrant Merikin community, the Moruga Hill Rice is world-renowned. Which they brought to Trinidad and Tobago around 1812.
Quick and Tasty Caribbean Pepper Pickle
Here’s yet another spicy pickle to serve as a side to your fav curry dishes or as in my case, with Chicken Pelau. Using freshly harvested hot peppers from my garden as the growing season comes to an end, it was an excellent use of the final produce for 2024. While these pickled peppers can be used immediately, the remainder will keep for months in the fridge and warm me up during those cold winter nights in Canada.
Caribbean Classics | Comfort Food | Featured | Festive & Holiday Recipes | Rice & One-Pot | Sunday DinnersEasy Chicken Flavoured Rice Recipe
Caribbean Classics 50 mins Easy Chicken Flavoured Rice Recipe Chris De La Rosa Storyteller · Award-Winning Author · TV Personality & Caribbean Culinary Curator. August 31, 2025 Prep10 mins Cook40 mins Total50 mins Jump to Recipe When it comes to quick and satisfying meals, rice dishes hold a special place in Caribbean kitchens. This Easy…
How To Dehydrate Pimento Peppers
Caribbean Classics 13 hr 20 min How To Dehydrate Pimento Peppers Chris De La Rosa Storyteller · Award-Winning Author · TV Personality & Caribbean Culinary Curator. November 12, 2025 Prep20 mins Cook13 hr Total13 hr 20 min Jump to Recipe Living in Canada has its blessings, but it also means some of the ingredients I…




