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Traditional Caribbean Pepper Sauce
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Traditional Caribbean Pepper Sauce
Ingredients
- 4-6 cups Hot Peppers chopped
- 6 cloves garlic
- 1/2 cup chopped cilantro
- 1 teaspoon sea salt
- 1 cup white vinegar
Instructions
- Wash the Scotch Bonnet Pepper (6 cup) and trim off the stems.
- Give the peppers, Garlic (6 clove) and Fresh Cilantro (1/2 cup) a rough chop.
- Place a deep bowl under the area where the ground peppers will fall, then start adding a mixture of the garlic, peppers and chopped cilantro into the mill and start cranking. Keep a wooden spoon handy as you may have to press down on everything for it to work through the mill.
- Adjust coarseness based on your preferences.
- Continue grinding until everything has been passed through.
- Finally mix in the Distilled White Vinegar (1 cup), Sea Salt (1 teaspoon), and juice from the Lime (1) with the ground peppers.
- Since vinegar was used, this pepper sauce can remain on your kitchen counter as the vinegar will act as a preservative. For longer shelf life, you can certainly keep it in the fridge. Enjoy!
Tried this recipe?Let us know how it was!
A friend of a friend gave me some peppers from his friend’s garden. Tried this recipe and got rave reviews