Mom’s Crispy Fried Chicken
A Crispy Twist on a Caribbean Classic
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Roasted Chicken and Moruga Rice Soup
Moruga, Trinidad, is not only known for having one of the world’s hottest peppers, like the ones I used in making my take on the World’s Hottest Homemade Peppersauce a few years ago. Having a vibrant Merikin community, the Moruga Hill Rice is world-renowned. Which they brought to Trinidad and Tobago around 1812.
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Delicious Pepper Chicken Recipe You Need to Try
About 12 years ago, I made a similar Pepper Chicken recipe when I competed in a global cooking competition in Seoul, South Korea. Yet, I cannot believe I’ve never shared this recipe with you until now. We’ve done Pepper Crab, Lemon Pepper Wings, Caribbean Pepper Calamari, Pepper Lobster, Pepper Wings, and Pepper Shrimp, to name a few. But never this one.
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Curry Chicken Hearts And Liver
As a lil fella growing up in the Caribbean, I enjoyed Stewed Chicken Liver, something I came to learn was not the norm for children my age. That love graduated to hearts and gizzards, and not only the sort of Caribbean stewed version, but in a deep and rich curry base as well.
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Quick Curry Chicken Wings
A fast, flavorful curry chicken dish with wings, perfect for busy weeknights or Caribbean roti cravings.
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Caribbean Classics | Chicken Recipes | Featured | Rice & One-Pot | Sunday Dinners | Trinidadian | Weeknight Dinners
The Ultimate Chicken Wings Pelau
This classic one-pot dish is made with rice, peas, and usually a meat of some kind (marinated overnight), simmered in coconut milk and finished with chopped herbs.
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Weeknight Herb‑Crusted Chicken Leg-Quarters
These Weeknight Herb‑Crusted Chicken Leg Quarters are designed for busy evenings, using simple pantry spices and minimal prep for maximum flavor.
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Caribbean Classics | Chicken Recipes | Featured | Grilling | Jamaican | Pork Recipes | Sauces, Condiments & Marinades | Seafood & Fish | Summer Recipes | Weeknight Dinners
Sizzling Jamaican Jerk Marinade
The original Jamaican Jerk Marinade was shared in 2011. After many requests, I then shared the Mild version for those of you who love the flavors of Jamaican Jerk without the heat. This is a more updated and refined version (arguably, there’s no need for it) of that original recipe I shared when I did the Smoked Jerk Turkey a few years back.
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Caribbean Stewed Chicken with Mushrooms and Green Olives
Classic Caribbean stewed chicken changed up a bit by adding mushrooms and olives to an already-classic way to enjoy island-style chicken. You can also marinate the chicken in advance to really speed up this recipe!
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Oven-Baked Pineapple Jerk Chicken
If you’re looking for the bold flavors of a good Caribbean Jerk Chicken, this recipe requires little work and not too many ingredients.
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Whole Roasted Chicken with Herb Butter
Brushed with herb-infused olive oil and stuffed with fresh scallions, sage, thyme, and rosemary, this oven-roasted chicken will be tender, juicy, and packed with flavors. Simple and tasty!
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Curry Stew Chicken Wings
These Curry Stew Chicken Wings are simple to make and are packed with a flavor and spicy kick from the scotch bonnet peppers.
