Honey Mustard Dressing Dip
This honey mustard dressing can also be used as a dip for your favorite vegetable sticks, chicken wings, or chicken nuggets, and as a drizzle on salads.
Ingredients
- 1/2 cup olive oil
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 1 tablespoon lemon juice
- 1 1/2 tablespoons rice wine vinegar
- 1/2 teaspoon black pepper
- 1 pinch salt
Instructions
- In a medium mixing bowl, add mayonnaise, yellow mustard, and honey.
- Stir in white vinegar, granulated garlic, and a pinch of salt and pepper.
- Using a whisk or spoon, mix all ingredients thoroughly until you reach a smooth, creamy consistency.
- Taste the dressing and adjust sweetness or tanginess by adding more honey or vinegar, if desired.
- Transfer the dressing to a glass jar or airtight container. Store in the fridge for up to 1 week.
- Serve cold as a dip or drizzle.
Notes
- Use Dijon mustard for its smooth sharpness, but you could substitute with yellow mustard for a milder flavor.
- Store refrigerated for up to 1 week in a sealed container.
- This dressing is not overly thick, but it is great for drizzling or spooning over grilled meats and greens.
- Makes approximately ¾ to 1 cup of dressing, depending on how vigorously you whisk.
- Adjust the sweetness or tanginess by varying the honey and vinegar quantities.
- Store refrigerated for up to one week. Shake well before each use.
- Great as a dip, sandwich spread, or salad topper.
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