Fiery Pepper Sauce

Name: Fiery Pepper Sauce
Ingredients: 40 hot peppers (as described in the video); 2 heads garlic (12-16 cloves); 6 limes (juice); 1 teaspoon salt; 10 leaves shado beni (culantro); 3/4 cup white vinegar

January 7, 2026May 8, 2025Leave a Comment

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Fiery Hot Pepper Sauce in three jars surrounded by peppers on a cutting board

Fiery Pepper Sauce

With only 5 basic ingredients, this wicked raw pepper sauce is a spicy masterpiece that gives you great flavor with the right amount of heat.

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Course Sauces, Condiments & Marinades

Ingredients

40 hot peppers as described in the video
2 heads garlic 12-16 cloves
6 limes juice
1 teaspoon salt
10 leaves shado beni culantro
3/4 cup white vinegar

Instructions

Add the Scotch Bonnet Pepper (40), Fresh Cilantro (1/2 cup), Garlic (15 clove), Salt (1 teaspoon), and Distilled White Vinegar (1 cup) to the blender or food processor and puree it until it’s a smooth consistency. This will take about 1 minute.
Pour into a clean, dry container and store.