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Fiery Hot Pepper Sauce in three jars surrounded by peppers on a cutting board

Fiery Pepper Sauce

With only 5 basic ingredients, this wicked raw pepper sauce is a spicy masterpiece that gives you great flavor with the right amount of heat.
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Course Sauces, Condiments & Marinades

Ingredients
  

  • 40 hot peppers as described in the video
  • 2 heads garlic 12-16 cloves
  • 6 limes juice
  • 1 teaspoon salt
  • 10 leaves shado beni culantro
  • 3/4 cup white vinegar

Instructions
 

  • Add the Scotch Bonnet Pepper (40), Fresh Cilantro (1/2 cup), Garlic (15 clove), Salt (1 teaspoon), and Distilled White Vinegar (1 cup) to the blender or food processor and puree it until it’s a smooth consistency. This will take about 1 minute.
    Peppers, salt, limes, and garlic on a cutting board
  • Pour into a clean, dry container and store.
    Empty blender with three jars of hot sauce on a cutting board
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