A few weeks back I mentioned to you guys that I was meeting with The Rhyming Chef for coffee and after that meeting I was excited when I announced to you guys on FaceBook that the chef agreed to answer any kitchen related questions you guys may have. This was an amazing opportunity to get…
My exposure to non-traditional Caribbean food didn’t take foot until I left the shores of beautiful Trinidad and Tobago about two decades ago. Local ingredients, prepared as my grandmother and her grandmother before her would… passed onto my mom and dad (he wasn’t allowed much in the kitchen as it was just a mess waiting…
After posting the tambran (tamarind) ball recipe a couple days ago (sweet spicy sour tambran balls) , I realize that I still had some tamarind left back so I decided to share this recipe with you guys. Originally when I told my mom I purchased some tamarind in a box at the Asian store, she…
So you’re confused if you’re not form the Caribbean, tambran is just the local way of saying tamarind. This was a favorite of mine as a kid in primary school on the islands. Today I still search them out whenever I make a trip back home or when I go shopping at the many Asian…
What seems like a winter that would not end, is finally giving way to some beautiful weather here in Southern Ontario. Today it’s about 32 Celsius, but with the humidity if feels more like 38 Celsius, so this usually means it’s time to break out the trusty old ice cream maker we got a couple…
Sancoche, is one of those soups we make in the Caribbean which can be identified by various other names from island to island. Basically is a thick soup with everything but the kitchen sink in it. Loaded with ground provisions (yam, dasheen, cassava, eddoes, sweet potato.. etc), split peas, flour dumplings, coconut milk and some…
Today we’ll induct yet another dish into the series “The Ultimate” (keyword search ‘ultimate’ in the search box – top right of this page for more recipes in the series). This time we’re doing one of those classic Jamaican dishes… Jerk Pork. The first time I made this dish was about 5 years ago when…
You’re probably wondering what the heck is wrong with Chris, when you read both Amchar and talkari as the heading of this recipe. I didn’t know if this would be considered amchar, talkari or curry Pommecythere considering I didn’t use any curry in cooking it. All I know is that the few times I had…
As kids would have to eat their cereal before heading off to school every morning in north America, we grew up (if we didn’t want actual food) drinking tea. Now here’s the thing about “tea”… basically this would mean just about any hot drink. So it could well be coffee, Milo, Ovaltine, chocolate tea, actual…
This recipe is pretty much a clone of the traditional dhal recipe I shared with you a while back, except this one we’ll be using lentils along with the yellow split peas. I still recall our grandmother making this when we were kids and eating it as we would soup. Last week I was going…
It was a cold winter’s night back in December when while doing a “viewing” of a Thai restaurant that was up for sale, my friend turned to me and asked “will you be keeping the Thai menu?” To which I answered NO! The plan is to have a Caribbean menu. It’s been my dream to…
Here’s another dish we tore-up while on our Jamaican trek a few weeks ago. As a youth on the islands I enjoyed fish three ways.. curried, stew and in fish broth. Non of which was an easy sell for our to get us to eat. So this steamed fish was new to me… especially when…
