Curry Stew Chicken Wings
These Curry Stew Chicken Wings are simple to make and are packed with a flavor and spicy kick from the scotch bonnet peppers.
Jamaican food is known for its bold flavors and vibrant mix of influences. It combines Caribbean flavors with African, Asian, and European elements.
We’re currently updating all of the categories and archived recipes! Can’t find a dish? Please use the search bar; it’s all there.
These Curry Stew Chicken Wings are simple to make and are packed with a flavor and spicy kick from the scotch bonnet peppers.
Learn how to make the Ultimate Curry Goat using a slow cooker. Using a classic Caribbean Curry Goat recipe, but adapted for a slow cooker, for those of you who live a busy life and still want to enjoy fall off the bones curry goat.
Learn how to make Succulent Grilled Goat, full of flavor and delicious! If you can’t source goat you may also use lamb.
This chicken is seasoned and marinated in a spicy Jamaican jerk marinade, before it goes on the grill to Rotisserie for a couple hours. The result is the best jerk rotisserie chicken you’ll ever taste.
Learn how to make fall-off-the bone oxtails, braised in a rich herb infused red wine sauce with step by step instructions.
This amazing stewed oxtails recipe is full of flavor – a great meal for any day.
It’s Vegan Ackee and “Saltfish”! Learn how to make a vegan take on classic Jamaican ackee and saltfish (without actual saltfish).
This soup is packed with true Caribbean flavor and though it’s fully vegetarian, your guests will be craving every drop.
The earthy flavors from the spices which make up the curry will work well with the mellowness of the coconut milk and the fresh herbs will truly take this dish over the top.
As there are many islands in the Caribbean, so too are there many recipes for making Pone. In this recipe, all the basics are covered to give you a mouth-watering slice of Cassava Pone.
Creamy, homemade rum raisin ice cream recipe.
In the Caribbean, Dasheen, Yams, Eddoes, Sweet Potato and Cassava all fall under the ‘ground provisions’ umbrella – also known as ‘food’ in Jamaica. This easy recipe can be adopted with any of these staples.