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Tag Archive | "ham"

Caribbean Sorrel Glazed Ham.

Caribbean Sorrel Glazed Ham.

After posting this recipe on FaceBook someone commented "Sorrel only make for drinking" and while when I was a kid on the islands I would have agreed, seeing what creative cooks/chefs are now doing with sorrel, I know better. I've had sorrel cake, cheese cake, relish, ice cream, pudding.. even a sangria or two, just to name a few of the exciting ways sorrel is being put to use. Since sorrel plays such a huge role in the culinary Christmas landscape in the Caribbean, I though I'd rock a sorrel glazed ham this year.

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Caribbean Christmas Ham.

Caribbean Christmas Ham.

Christmas ham is a must in just about every pork eating home in the Caribbean. There are many who choose not to dine in the swine, but I refuse to be prejudice against this wonderful meat, so you know I had to share this wicked recipe. I fondly recall the ham sandwiches our mom would […]

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