How To Cook Curry Pigeon Peas (from frozen).

As a kid growing up on the islands you never really understand/appreciate what you have, especially when it comes to our local produce. I remember giving mom a difficult time during 'peas season' (usually from Dec to mid-June), as it would make it's way on the dinner table too often for my liking. We had a kitchen garden so many of the meals prepared came directly from that small plot of land behind our home. Today I'm stuck using the stuff from the can and the occasional time I can find it in the frozen section of the supermarket. Being based in Canada, the options are slim.. rare is the time you'd get fresh pigeon peas.

How To Cook Curry Pigeon Peas (from frozen). How To Cook Curry Pigeon Peas (from frozen).

Salted Pigtail Callaloo Recipe.

While I've shared several versions of Callaloo, the classic soup-like dish prepared in the Southern Caribbean, this is one of those versions mom would make when she didn't have access to fresh ocean crab. I still remember mom would have to hide the fact that there were piece of salted pig tails in the Callaloo or my sisters wouldn't ever touch it.. but my brother, dad and I were quite excited to get those tender pieces of pork on our plate on a Sunday.

Salted Pigtail Callaloo Recipe. Salted Pigtail Callaloo Recipe.

Classic Caribbean Beef Pelau.

During those cold and nasty winter days in January and February I always try to add a little Caribbean sunshine in our home/kitchen in Canada, with a big pot of bubbling Pelau. A delicious one pot dish packed with ingredients and flavors of the Caribbean which immediately takes me back to my childhood on the islands. However back then it was the dish of choice (usually the Chicken version) for those days at the beach.

Classic Caribbean Beef Pelau. Classic Caribbean Beef Pelau.
The Simplest Oven Roasted Chicken Ever (recipe)!

The Simplest Oven Roasted Chicken Ever (recipe)!

27 June 2014

Oven roasted chicken (baked chicken as it’s sometimes called in the Caribbean) is infamous for being dry and somewhat bland. However in this recipe I’ll not only show you how simple it is to a make a moist oven roasted chicken, we’ll apply some Caribbean seasonings (herbs) which will definitely excite your taste buds. This recipe […]

Read the full recipe…

Posted in Chicken, Gluten FreeComments (7)

How To Make Caribbean Chicken Foot Souse.

How To Make Caribbean Chicken Foot Souse.

17 June 2014

In the Caribbean we find  (delicious) ways to use just about every part of the animal (and bird).. dishes you must try before passing judgement. Souse is traditionally made with pig trotters, ears and snouts when I was growing up on the islands.  However, chicken feet are also used, especially by people who don’t dine with […]

Read the full recipe…

Posted in Chicken, Gluten FreeComments (5)

Eddoes With Leftover Trinbago Stewed Pork (recipe).

Eddoes With Leftover Trinbago Stewed Pork (recipe).

08 June 2014

Whenever I make stewed pork (Trinidad style stewed pork) I purposely make extra so I have leftovers for adding to other dishes.. like this one using eddoes. As I’ve mentioned before I’m a ‘country’ boy at heart, so ground provisions (starchy root type vegetables) are a huge part of my diet (though expensive to buy […]

Read the full recipe…

Posted in PorkComments (2)

Caribbean Orange Pineapple Salad.

Caribbean Orange Pineapple Salad.

06 June 2014

If you’re familiar with what we call ‘chow’ in the southern Caribbean, you’ll see the same basic principles used in this recipe. “Chow’ is basically a sort of spicy pickle, usually made from a tart fruit like mango, plum, pineapple and when these fruits are not in season cucumber can also be used. It’s supposed […]

Read the full recipe…

Posted in Gluten Free, Salads, VegetarianComments (1)

Sweet Potato Crab Cakes Recipe.

Sweet Potato Crab Cakes Recipe.

15 May 2014

If you’ve priced or purchased crab meat from the fish market or grocers you’d know how expensive the stuff can be, so making crab cakes can be a bit hard on your pocket. My love for crab cakes is deep, so I came up with this recipe for using canned crab meat which is very […]

Read the full recipe…

Posted in FishComments (6)

Caribbean Style Coleslaw Recipe.

Caribbean Style Coleslaw Recipe.

09 May 2014

If you’re concerned about the supposed heat or spiciness of Caribbean food, know that you can always adjust the amount of pepper and spices you use to your personal liking. Additionally, as we see with classic Jamaican jerk, you can always go with a pairing which compliment the dish and bring in that sort of […]

Read the full recipe…

Posted in Gluten Free, Salads, VegetarianComments (7)

The Ultimate Fried Chicken Wings Recipe.

The Ultimate Fried Chicken Wings Recipe.

01 May 2014

I love me some chicken wings, but I’ve come to accept that most restaurants in North America do them “Buffalo” style. Which basically means… fried crisp then tossed in a vinegar based hot sauce. Vinegar is one of those ingredients you won’t see being used much in the Caribbean, unless it’s for an escovitch sauce […]

Read the full recipe…

Posted in ChickenComments (19)

Herb Crusted Basa Fillet Done The Caribbean Way.

Herb Crusted Basa Fillet Done The Caribbean Way.

22 April 2014

Herb crusted what? I’ll be first to agree that during my childhood days in the Caribbean, you’d never come across such a recipe. But the new generation of chefs and home cooks are experimenting with great success. We had fish four ways growing up.. fried, curry, stew and in fish broth (pronounced broff). Mom was […]

Read the full recipe…

Posted in FishComments (9)

Simple Oven Jerk Fish Recipe.

Simple Oven Jerk Fish Recipe.

14 April 2014

With Easter around the corner I’ve had several requests for fish recipes, so I thought I’d share a simple technique for making Jamaican style jerk snapper (fish), but with store bought jerk marinade and in your oven. I agree that making your own jerk marinade is much better and using a grill with coals and […]

Read the full recipe…

Posted in Fish, Gluten FreeComments (9)

Diabetic Friendly Ginger Mango Muffins.

Diabetic Friendly Ginger Mango Muffins.

13 April 2014

If you travel within the Caribbean, most likely you’ve found yourself on the regional airline LIAT and I’m sure you’ve been reading my delicious offerings in their inflight magazine ZiNG. A gorgeous magazine which is very solid in regional content. In the latest issue I shared this recipe for a diabetic friendly dessert (or snack) […]

Read the full recipe…

Posted in DessertsComments (2)

Page 20 of 56« First...10...1819202122...304050...Last »
logo

 

 
  • Tags
  • Popular
  • Latest
  • Comments
  • Subscribe