A Fresh Take on Homemade Pesto
Pesto is one of those kitchen staples that instantly brings flavor and freshness to the table, and my Simple Tasty Chive Pesto is a seasonal twist worth trying. While it’s not as fiery as the Fierce Green Scotch Bonnet Pesto I shared a few years ago, this version emphasizes flavor over heat. Chives lend a mild, onion-like brightness, walnuts add a toasty depth, and parmesan ties it all together with a rich, salty bite. With just a few ingredients and a food processor (or even a mortar and pestle if you prefer a more traditional approach), this chive pesto recipe comes together in minutes.
I love making a small batch and using it right away—tossed with pasta for a quick dinner, spread over warm toast, or spooned onto roasted potatoes. It also pairs beautifully with grilled meats, especially steak. This recipe is part of my #inSeason series, where I focus on fresh, seasonal ingredients that inspire me beyond traditional Caribbean cooking.
Whether you’re looking for a quick weeknight sauce, a way to use up fresh garden chives, or a new condiment for your summer meals, this chive pesto is versatile, flavorful, and ready in under 15 minutes.
Ingredient Guide
- Walnuts – Lightly toasted to bring out their nutty flavor and add body to the pesto.
- Chives – Fresh and bright, with a delicate onion flavor that makes this pesto unique.
- Garlic – Adds a punch of savory sharpness.
- Lemon – Fresh juice balances the richness with acidity.
- Parmesan Cheese – Brings a salty, savory depth.
- Olive Oil – Smooths everything together into a silky sauce.
- Sea Salt – Optional, since the Parmesan already provides natural saltiness.
Cooking Notes from the Kitchen
- Toasting the walnuts over low heat for just a few minutes enhances their flavor without making them bitter.
- If your pesto feels too thick, drizzle in extra olive oil until it reaches the texture you prefer.
- For a vegetarian-friendly option, select a Parmesan substitute that is made without animal rennet.
- This pesto keeps in the fridge for up to a week, but it tastes best when used right away.
- Try freezing portions in ice cube trays if you want to keep it on hand longer.
Shopping Made Easy
- Fresh chives can usually be found in the produce section near other fresh herbs.
- Walnuts are available in the baking aisle or bulk bins at most grocery stores.
- Good-quality Parmesan is worth the investment; look for it in the deli or specialty cheese section.
- Use extra virgin olive oil for the best flavor and smooth finish.
- Garlic and lemon are pantry essentials, readily available at any supermarket year-round.
