The Vibrant Caribbean Pot Vol 2
Soup Season Cookbook
Curry Cookbook
Caribbean Christmas Ebook
Get My Cookbooks
Shop Now

One Kitchen, Many Cultures

Flavorful Cabbage with Ham

Description

Learn how to make a quick and tasty gluten-free dish with Cabbage and diced Ham pieces.

Ingredients

Instructions

Video
  1. In a nonstick pan, add Ham (1 1/2 cup) and let it render some of the fat and cook till the edges are golden brown.

  2. Add in Onion (1), Pimiento Pepper (2), Garlic (1 clove), Thai Chili Pepper (1), Celery (1 stalk), and Ground Black Pepper (1/2 teaspoon).
  3. Remove some of the rendered fat if too much in the pan. Sprinkle in Curry Powder (3/4 teaspoon), Carrot (1) and Green Cabbage (1/2). Season with Salt (1/2 teaspoon).
  4. Continuously stir and cook for about 5 minutes or until vegetables are cooked through. Serve and enjoy!
Tell us what you think
Caribbean Cookbooks
Rate this recipe

Your email address will not be published. Required fields are marked *

Tell us what you think