Flavorful Cabbage with Ham
Description
Learn how to make a quick and tasty gluten-free dish with Cabbage and diced Ham pieces.
Ingredients
Instructions
Video
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In a nonstick pan, add Ham (1 1/2 cup) and let it render some of the fat and cook till the edges are golden brown.
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Add in Onion (1), Pimiento Pepper (2), Garlic (1 clove), Thai Chili Pepper (1), Celery (1 stalk), and Ground Black Pepper (1/2 teaspoon).
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Remove some of the rendered fat if too much in the pan. Sprinkle in Curry Powder (3/4 teaspoon), Carrot (1) and Green Cabbage (1/2). Season with Salt (1/2 teaspoon).
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Continuously stir and cook for about 5 minutes or until vegetables are cooked through. Serve and enjoy!

