PRESS RELEASE
For Immediate Release
(Hamilton, Ontario Canada) CaribbeanPot.com, headed by Chris De La Rosa, is pleased to announce that their first off-line cookbook, The Vibrant Caribbean Pot: 100 Traditional and Fusion Recipes Vol.2, has won a Gourmand World Cookbook award for 2014 in the category of Best Foreign – International Cuisine Book in English Canada. De La Rosa shares this award with editor Izabela Szydlo.
The Gourmand World Cookbook Awards, founded by, Edouard Cointreau, celebrates global cookbook and wine book publishing from over 144 countries. This award is sometimes referred to as the “Oscars of food awards”.
The Vibrant Caribbean Pot: 100 Traditional and Fusion Recipes Vol.2, will compete against winners in the same category, from other countries, for The Best in the World. The results will be announced on Tuesday June 9, 2015 at the annual awards event in Yantai, China.
In this glossy full-colour cookbook, De La Rosa, spans a cross-section of mouthwatering Caribbean cuisine. There are many keys to De La Rosa’s success; stunning photographs, simplified recipes and his charming and conversational tone.
“I am thrilled to represent Caribbean cuisine in a platform that is so prestigious. This is an especially proud moment as it represents a win over thousands of amazing entries,” says Mr. De La Rosa.
CaribbeanPot.com is the international hub of all things Caribbean cuisine online. Although it started humbly as a way to document family recipes (for his daughters), De La Rosa connects with over one million fans monthly through YouTube and voracious fans on Facebook, Instagram and other social media platforms. De La Rosa is currently working on his next cookbook, (part of a series of cookbooks), and on the development of complimentary CaribbeanPot.com products.
For more information on CaribbeanPot.com please contact:
Karen Nicole Smith at [email protected] or by 1.347.379.1969.
Very, very belated CONGRATULATIONS. You totally deserve it Chris.
Congratulations my dear, lovely recipes i do enjoy trying them!again congrats
Congratulations Chris, I have been trying your recipes with great results. Job well done, you deserve this award. Keep on doing what you love.
Congratulations! A well deserved award.
Gratz Chris on the Awesome Award on the Cook Book. I got mine back in November or so finally as it took a while after i moved from NC to Pittsburgh PA. So was glad to finally receive my Cookbook and making use of it. Love all the Hot Sauces too.
Well deserved on all your success! You’ve worked hard for it.
Congratulations Chris! Job well done!
i am really pleased that you have this award you have changed the way i cook
the way i look at ingredients and the way i now visulise food and food preparation
my appreciation of food has changed so much i am not a good cook at all but i am learning
my family tastes and appreciation of food has also chenged
this is thanks to you and the wonderful recipes your passion and love for the food you prepare shines through
thank you so much and well done
phyllis
I remember the first time I googled Caribbean bread recipes and your video popped up. I immediately tried it, lol turned out good, then it was fruit/black cake and so on. I am always proud of us Caribbean people who contribute positively to the genres of the Caribbean region and being “Trini” hey, its a “win win”. Congratulations you’ve earned it!
Congratulations, Chris! Really happy for you! You present real mouth-watering back-home recipes in a delightful way. Keep up the good work and keeping my fingers crossed for you for the Best in The World award!
So proud of you Chris! Big hugs for your success. You do have great appeal. Your step by step photos are a huge help! Just had your herring recipe prepared by my son. I am now a lover not a hater of herring! Thanks! Sidi
Congratulations!!! Well deserved!!! Thank you for all of your great work!
Well deserved Chris, keep up the great work!
Congratulations to you Chris. You have made us Caribbean people proud. Keep up the good works. Thanks for all your recipes.
Congratulations Chris. I love your recipes and the way you introduce them. Keep up the great work. Fran
Chris, congratulations! A huge award for a brilliant giant. You inspire me. Keep leading wisely 🙂