If you’re looking for a quick, simple, and tasty dressing for your next salad, I have you covered. This honey mustard dressing can also be used as a dip for your favorite vegetable sticks, chicken wings, or chicken nuggets, and a drizzle on sandwiches will be delightful. You can kick things up using my Hot Honey should you want that extra zing.
Honey Mustard Dressing Dip
Description
This honey mustard dressing can also be used as a dip for your favorite vegetable sticks, chicken wings, or chicken nuggets, and as a drizzle on salads.
Ingredients
Instructions
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In a medium mixing bowl, add mayonnaise, yellow mustard, and honey.
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Stir in white vinegar, granulated garlic, and a pinch of salt and pepper.
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Using a whisk or spoon, mix all ingredients thoroughly until you reach a smooth, creamy consistency.
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Taste the dressing and adjust sweetness or tanginess by adding more honey or vinegar, if desired.
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Transfer the dressing to a glass jar or airtight container. Store in the fridge for up to 1 week.
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Serve cold as a dip or drizzle.
Note
- Use Dijon mustard for its smooth sharpness, but you could substitute with yellow mustard for a milder flavor.
- Store refrigerated for up to 1 week in a sealed container.
- This dressing is not overly thick, but it is great for drizzling or spooning over grilled meats and greens.
- Makes approximately ¾ to 1 cup of dressing, depending on how vigorously you whisk.
- Adjust the sweetness or tanginess by varying the honey and vinegar quantities.
- Store refrigerated for up to one week. Shake well before each use.
- Great as a dip, sandwich spread, or salad topper.
