A punch with no booze? Yup! This one can be enjoyed by the entire family. But for those wild “fete” nights, be sure to add your favorite rum or whiskey (make sure it’s a cheap whisky though, so you’re not wasting it).
You’ll need…
* 3 cups apple juice or sweet cider
* 2 cups orange juice
* 1 cup pineapple juice
* 1 6-ounce frozen lemonade or limeade concentrate
* 2 quarts ginger ale
* 4 cups ice cubes
* Thinly sliced oranges, lemons, or limes, and mint leaves, for garnish
Then…
1. In a large bowl, combine apple, orange, and pineapple juices and frozen lemonade or limeade. Stir to combine thoroughly.
2. Slowly stir in ginger ale and ice cubes. Garnish with citrus slices and mint. Serve immediately.
If you really want to add an island flair to this tasty beverage, add a dash of Angostura bitters.
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We are caribbeans (although my wife does not consider herself one because she is Panamanian) and we do not know Rum Punch w/o liquor. We always put the bomb (130 proof and better) in it
This sounds delicious. If my feet were not killing me, I would walk to the corner store to get the three ingredients I am missing. I once, about three New s ago, brought a rum punch from a recipe from Caribbean Pot- I beat out everyone, and I am talking about dune cooks and wine connoisseurs. Please publish it again. That was great!
Note pineapple and its juice tend to aggravate varicose veins and hemorrhoids so think before including it.
This is a year long drink anytime
Thank you
I thought that I was getting a cookbook from you guys??? Because it was Free yes so if I have said it all ready where is The Book
It says that it is a newsletter
You get the newsletter free, emails with links for recipes. You have to order the cookbook, I just received mine after I ordered it. Very inexpensive for a lot of amazing recipes.
I thought that I was getting a cookbook from you guys??? Because it was Free yes
This will be one of drinks for Christmas, for my friends who do not consume alcohol.
Thank you very much
Hi Chris
Great recipe as usual. Always looking forward to something special and you deliver each time.
Chris, all your recipes are awesome man. Just told my neighbor about your website and I am gonna keep on telling people about Caribbean Pot.
Hi Chris, beautiful combination of fruits, I will have to try it before I can comment. On another point, I recently had some ripe plantains on hand but I am tired of frying them, what other preparation can you suggest. Thanks Gary.
Hi
You can slice the ripe plantains put on greased baking sheet sprinkle with some brown sugar and ground cinnamon and bake. Very delicious and healthy
Thanks Chris, I will try this drink, especially its summer and its hot out here in Jamaica.
Hi definitely I will make this as soon I bay the ingredients it looks very refreshing
Where can one get sorrel? Victoria does not have a West Indian store.
hi chris,
This recipe is worth a try. I agree a bit of angostura bitters will make it taste better. the updated site is great, I love it. makes it easier for us to store our favorite recipes and to print out recipes so we don’t have to take the computer into the kitchen. May God continually bless you, your family and “helpers” or “backers”for the work you have done. You made us better cooks. Thanks!
This fruit drink is very refreshing.
I suppose adding a dash of angostura bitters makes it even tastier.
Nice and refreshing
this recipe is great i love it.
this recipe is great i love.
Hello chris it a refreshing punch that I will try, this mix come just in time for the heat we are having thanks.
I haven’t tried this yet but I assume its good, looking at all the positive comments. I am certainly going back to this website
i love this punch but my dad adds ginger instead of ginger ale
Hi Chris, thank you for all the recipes I appreciated them, especialy the punch recipe. Thank you once more. From my heart God bless you!
Will use it for the holidays,thanks again.
Thanks for the recipe it will do good for the holidays.
Chris! My brother you rock!!!! I love eee your recepies.. Non comparable.
hello, thanks chris, will certainly try.
thanks for this recipe i always wanted the non alcholic version of fruit punch and with the bitters yu dont miss the alcohol taste.
Hi Chris,
Thanks for this recipe. I am going to make this for our
next family get-together. Whats nice is that if some wants to
add alcohol they can add some to their own glass, like a splash
of rum or some vodka…..
This really is a splendid recipe. Children and adults love it. I was first introduced to a variation of this punch when I did work for a museum in Massachusetts. It was used in its non-alcoholic form at museum functions because it doesn't stain the way a red punch would thereby keeping the museum collection, rugs and flooring relatively safe from harm. The only variations I can offer would be to (1) add apricot or other light fruit nectar, (2) float orange, lemon or lime sherbert in the punch, and / or (3) make an ice ring with sliced oranges, lemons and / or limes and maraschino cherries for an additional pop of color to keep it chilled. The only challenge this punch presents is making enough so everyone can have seconds or thirds or fourths! Amazing that children who are skeptical about punch keep coming back for more. Very, very refreshing! Thank you for sharing the recipe so others can enjoy it!
Thanks Chris, I like this non alcoholic beverage. I'm going to try it today . Keep them coming.
Thank you for your new recipe but in our country it's very difficult to buy materials to make food according to your recipe! My family loves all the recipes which you have sent to me!
Hi, thanks for the recipe my kids will definitely have fun making it this summer.
For us Brits, can you give the quantities in pints / litres as well as quarts, please? Thank you
Thanks for this recipe. Now I have a request for another one. I ear that in St. Martin they make some sort of "drink" from ambarella. It involves soaking it in rum. In the Virgin Islands we make guavaberry rum for Christmas and I am wondering if the drink they make in St. Martin is similar. I've "transplanted" to South Floriday and have a "June Plum" as it is often called here in my yard. Do you – or anyone else have a recipe?
Will definately add a little som somet'n for my taste lol.
I don't drink alcohol so this is just grrrreat stuff for me and i will definitely try it……..
Instead of makin ice cubes wit water I use juice so it don't get water down wen the ice melts
I tried this recipe with a few slivers of ginger julienned. Also, used light versions of juices, diet ginger ale and a splash of triple sec orange liquer to get that kick…it was a great hit at my last "just for fun" gathering. Thanks Chris!
Don't forget to make a passion fruit recipe too!
Sounds like a great recipe and will try it as soon as I gather the ingredients. I am probably just missing it but how do I get a printable version of recipe. I do not want multiple pages of comments etc just the recipe. Some guidance would be appreciated. Thanks
I'm going to make this at the party I'm going too yummm thanks Chris
I wouid love a great recipe for trinidad rum punch , I know it not a traditional drink for the summer , but when is a wrong time for rum?…..
I waould a grat recipe fro Trinidad rum punch I know it not traditional the time of year to have such a thing , Itnever a bad time for rum…..
I was looking for a recipe for a non alcoholic punch last Christmas, even bought the punch bowl….however I will be filling it with your delicious punch this Christmas…thanks very much…
I would like a good Trini rum punch recipe, anyone out here have an awesome one?
I WILL GIVE IT A TRY I AM ALWAYS LOOKING FOR NEW DRINKS AN RECIPES AN SO FOR ME AN MY MOM LOVE ALL YOUR STUFF , SO KEEP SENDING THEM TO US.
Thanks so much for this recipe, this will go down well at church functions.It is
soooo good.
Hi Chris, Who won the recipe book? Do you have more to offer? yea, yea!
Thanks Chris. Always looking for a great punch. Will certainly try this one for my next get together. Love your cooking. Eudora
you all have no lives like seriously go to a reasturant if you want something dont waste ur time trying to cook you fail at life so go die:) or just smoke some ganja and get wasted:)
you all have no lives to sit here on the computer adn look for these fucking recepies!!! get a life go get laid and smoke some ganja:)
your all queers
You do not have to "spice this up" Just use hard alcoholic cider and real ginger ale (alcoholic) and you should end up with an 8 per cent or so drink that will keep you going on long summer evenings! Ideally, make your own cider and ginger ale – then you will escape all the chemicals which are what really gives you the morning after feeling.
Definately a must try
This sounds so good I am gonna try it this Friday. Wow I love every single thing that is put into this punch.
gotta try this
this is a must try sounds good
This was really good as it is, but is also tasty with a good black [not dark; black] rum. I used Cruzan.
Hey Chris love your recipes some are new and some bring back great memories. I have introduced a whole lot of "foodies" and novice chefs onto your web site they love the details photos.
I learned to make peanut punch with the same ingredientsbut the method involves boiling the milk,then adding the peanut butter,and using a swizzle stick and giving it a good swizzle,this is done on medium heat after the milk is boiling,cool and add crushed ice,I like this method cause it last longer in the fridge and I don't get the separation as the cold preparation,so I make two litres at a time.
I blended about half of the ginger ale with about 3 inches of fresh ginger, then strained it and mix it all up…. it really spiffs it up…. I will try to ferment the mixture for one day, without the fruits except for the sweet apple cider pluss adding a bit of natural cane sugar. This hopefully will give it a punch… Thanks for the motivation to move into my kitchen lab.
I think a little coconut flavoured rum will make the adults happy.
yummy! can't wait to try it!
Interesting,will try it with the angostura bitters but i definitely will leave out the alcohol!
I am glad that you highlighted the bitters. That is actually what I would pull from the cupboard first out of force of habit. I wonder what it would be like to use a non-traditional base in substitution of apple juice/cider. Maybe a pommecythere filter juice or even the new cane juices that are available on the market. You have all of the essential elements though.
Love the ideas you just threw at me.. will definitely give one of those suggestions a try
im definely gonna try this one
this recipe sounds very interesting and refreshing but i think alcohol would definitely give it the kick it deserves. so i will try it but with alcohol.
After you give the kids their share.. "spice" it up a bit.
I will try this recipe for Thanksgiving…making two batches…with and without!
re: Stephanie (lunches). That there is the question for the ages. We’ve struggled to keep our girls happy with their lunches. They’ve come to hate anything with cold-cuts (sandwiches) and now it seems we’re heading that way with peanut butter and jams. The hurdle we face is keeping the excited with the stuff we pack and making it nutricious as well.
re: Yanique. Do share your version with us when you have some time.
happy cooking
Chris
.-= Chris De La Rosa´s last blog ..How to make green Mango Chutney. =-.
thanks chris
interesting”’
surprisingly i have made this punch many times in my own little way but will try yours.
continue to make delicious meals.
.-= yanique´s last blog ..Red Mango – Spicy Preserved Fruits of Trinidad and Tobago. =-.
Chris
any suggestions for making quick lunches for my 4 year old to take to school.
This sounds really easy. Will give it a try
I will surely try out this one.
this one is interesting n i am definately going to try it on z weekend
I will give this one a try. I am a big fan of easy recipes and I will surely try the rum version.
i love this stuff
yum … I’ve been looking for a great punch recipe!
The pictures look *wonderful*
Lorraine’s last blog post..Fun Tea Store!
I want the entire punch bowl for myself! 🙂 I’ve bookmarked this to make. Of course you know I am going to make 2 versions, one of which will obviously be loaded with alcohol! 🙂
Cynthia’s last blog post..Lunch in the Caribbean