This Tropical Starfruit Juice (also known as carambola) is a vibrant and healthful drink that showcases the sweet‑tart flavor of starfruit. Loaded with vitamin C, antioxidants, and fiber, this juice is refreshing and good for you. It’s perfect for starting the day, pairing with brunch, or enjoying poolside on a hot afternoon. With its glowing golden hue and crisp citrus notes, this juice is both invigorating and visually stunning.
Ingredient Guide
- Starfruit (Carambola): Offers a tart-sweet base and striking star-shaped slices when garnished.
- Water: Adjust to taste for thickness and intensity—less for a richer flavor.
- Sugar: Balances acidity—opt for granulated or any sweetener you prefer.
- Lemon Juice: Brightens and provides refreshing zest.
- Orange Extract: Adds tropical citrus aroma.
- Optional Flavor Boosters: Almond extract, mixed essence, or bitters for unique layers of flavor.
Shopping Made Easy
- Starfruit: Look for firm fruit with smooth, glossy edges and a light golden color.
- Sugar and Citrus Juice: Regular pantry items—freshly squeezed lemon juice is best.
- Flavor Enhancers: Small bottles of orange extract, almond extract, and bitters are great to have on hand for occasional use.
- Water: Use filtered water for clean, crisp taste.
Cooking Notes from the Kitchen
- Blend in batches if needed, start with 6 cups of water for a stronger flavor, add more if desired.
- Strain thoroughly to remove pulp and achieve a smooth, clear juice.
- Add lemon juice right after straining to protect the bright color and add freshness.
- Adjust sweetness after chilling, as cold temperatures can dull perception of sweetness.
- Serve chilled, garnished with starfruit slices and a sprig of mint for visual appeal.
Invigorating Tropical Starfruit Juice
A refreshing Caribbean beverage made with fresh starfruit (carambola), citrus juice, and tropical flavor enhancers. This vibrant starfruit juice is rich in vitamin C, perfect for cooling down on hot days or brightening up any brunch table with its tangy-sweet profile.
Ingredients
Method
- Clean and chop the starfruit. Rinse thoroughly, trim the ridges, remove any seeds, and roughly chop.
- In a blender, combine starfruit and 6–7 cups water.
- Blend on high for 1–2 minutes until very smooth.
- Strain the mixture through a fine mesh strainer or cheesecloth into a large bowl, pressing to extract all the juice.
- Immediately stir in lemon juice; this preserves the bright color and adds freshness.
- Add sugar, orange extract, and any optional extracts/bitters. Stir until fully dissolved.
- Taste and adjust sweetness or water level, especially if serving over ice. Chill thoroughly, then stir before pouring to recombine any separated ingredients.
- Serve cold, garnished with starfruit slices and mint leaves (optional).
Notes
Additional ingredients you may use for subtle flavor enhancements are almond extract (1 teaspoon), mixed essence (1 teaspoon), and a few drops of Angourtara Bitters. I used granulated sugar as the sweetener, but you may use anything you prefer.
