Ingredients
Method
- Clean and chop the starfruit. Rinse thoroughly, trim the ridges, remove any seeds, and roughly chop.

- In a blender, combine starfruit and 6–7 cups water.

- Blend on high for 1–2 minutes until very smooth.

- Strain the mixture through a fine mesh strainer or cheesecloth into a large bowl, pressing to extract all the juice.

- Immediately stir in lemon juice; this preserves the bright color and adds freshness.

- Add sugar, orange extract, and any optional extracts/bitters. Stir until fully dissolved.

- Taste and adjust sweetness or water level, especially if serving over ice. Chill thoroughly, then stir before pouring to recombine any separated ingredients.

- Serve cold, garnished with starfruit slices and mint leaves (optional).

Notes
Additional ingredients you may use for subtle flavor enhancements are almond extract (1 teaspoon), mixed essence (1 teaspoon), and a few drops of Angourtara Bitters. I used granulated sugar as the sweetener, but you may use anything you prefer.
