Name: Flavorful Cabbage with Ham
Ingredients: 1/2 large Cabbage (sliced); 1 small onion (diced); 1 clove of garlic; 1 1/2 cups diced ham; 1 carrot (julienne); 1 stalk celery (sliced); 2 Pimento peppers; 1 Bird’s Eye pepper (chopped); 1/2 teaspoon black pepper; 3/4 teaspoon curry powder; 1/2 teaspoon salt

Flavorful Cabbage with Ham

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Flavorful Cabbage with Ham

Learn how to make a quick and tasty gluten-free dish with Cabbage and diced Ham pieces.

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Course Side Dishes

Ingredients

1/2 large Cabbage sliced
1 small onion diced
1 clove of garlic
1 1/2 cups diced ham
1 carrot julienne
1 stalk celery sliced
2 Pimento peppers
1 Bird’s Eye pepper chopped
1/2 teaspoon black pepper
3/4 teaspoon curry powder
1/2 teaspoon salt

Instructions

In a nonstick pan, add Ham (1 1/2 cup) and let it render some of the fat and cook till the edges are golden brown.
Add in Onion (1), Pimiento Pepper (2), Garlic (1 clove), Thai Chili Pepper (1), Celery (1 stalk), and Ground Black Pepper (1/2 teaspoon).
Remove some of the rendered fat if too much in the pan. Sprinkle in Curry Powder (3/4 teaspoon), Carrot (1) and Green Cabbage (1/2). Season with Salt (1/2 teaspoon).
Continuously stir and cook for about 5 minutes or until vegetables are cooked through. Serve and enjoy!